Blueberries are both healthy and great tasting. I altered this original recipe by adding a bunch of them, along with some dried cranberries and some yogurt for butter. They are still big and chewy and super yummy but healthier as well.

MakeItHealthy
Advertisement

Ingredients

18
Original recipe yields 18 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 325 degrees F (165 degrees C). Grease baking sheets or line with parchment paper.

    Advertisement
  • Sift together flour and baking soda in a small bowl; set aside.

  • Beat melted butter, yogurt, brown sugar, and white sugar in a bowl until blended. Beat in vanilla extract, egg, and egg yolk until light and creamy; mix in flour mixture until just blended. Stir in chocolate chips, blueberries, and cranberries by hand using a wooden spoon. Drop 1/4 cup cookie dough 3-inches apart on prepared baking sheets.

  • Bake in preheated oven until edges are lightly toasted, 15 to 17 minutes. Cool on baking sheets for 5 minutes before transferring to wire racks to cool completely.

Editor's Note:

This recipe is a healthier version of Best Big, Fat, Chewy Chocolate Chip Cookie.

Partner Tip

Reynolds® parchment can be used for easier cleanup/removal from the pan.

Nutrition Facts

232 calories; 8.7 g total fat; 35 mg cholesterol; 47 mg sodium. 38 g carbohydrates; 2.6 g protein; Full Nutrition

Reviews (3)

Read More Reviews

Most helpful positive review

Rating: 5 stars
10/02/2012
These cookies were fantastic! I just used 1 cup raisins and 1 cup chocolate chips (All I had). Also used 200 grams cherry fat free yogurt (2 single serving size containers).The cherry flavour went very well with the chocolate:). Read More
(4)

Most helpful critical review

Rating: 1 stars
10/25/2012
I tried the recipe exactly as written did not care for them at all what a waste:( Read More
(3)
5 Ratings
  • 5 star values: 3
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 2
Rating: 5 stars
10/02/2012
These cookies were fantastic! I just used 1 cup raisins and 1 cup chocolate chips (All I had). Also used 200 grams cherry fat free yogurt (2 single serving size containers).The cherry flavour went very well with the chocolate:). Read More
(4)
Rating: 5 stars
10/02/2012
These cookies were fantastic! I just used 1 cup raisins and 1 cup chocolate chips (All I had). Also used 200 grams cherry fat free yogurt (2 single serving size containers).The cherry flavour went very well with the chocolate:). Read More
(4)
Rating: 1 stars
10/25/2012
I tried the recipe exactly as written did not care for them at all what a waste:( Read More
(3)
Advertisement
Rating: 5 stars
02/08/2014
Great recipe. I reduced the chocolate chips to 1/2 cup increased the cranberries to a full cup and left out the blueberries. Read More
(1)