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Healthier Best Big, Fat, Chewy Chocolate Chip Cookie

Rated as 3.4 out of 5 Stars
891

"Blueberries are both healthy and great tasting. I altered this original recipe by adding a bunch of them, along with some dried cranberries and some yogurt for butter. They are still big and chewy and super yummy but healthier as well."
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Ingredients

1 h 25 m servings 232
Original recipe yields 18 servings (1 1/2 dozen)

Directions

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  1. Preheat oven to 325 degrees F (165 degrees C). Grease baking sheets or line with parchment paper.
  2. Sift together flour and baking soda in a small bowl; set aside.
  3. Beat melted butter, yogurt, brown sugar, and white sugar in a bowl until blended. Beat in vanilla extract, egg, and egg yolk until light and creamy; mix in flour mixture until just blended. Stir in chocolate chips, blueberries, and cranberries by hand using a wooden spoon. Drop 1/4 cup cookie dough 3-inches apart on prepared baking sheets.
  4. Bake in preheated oven until edges are lightly toasted, 15 to 17 minutes. Cool on baking sheets for 5 minutes before transferring to wire racks to cool completely.

Footnotes

Nutrition Facts


Per Serving: 232 calories; 8.7 38 2.6 35 47 Full nutrition

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Reviews

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These cookies were fantastic! I just used 1 cup raisins and 1 cup chocolate chips (All I had). Also used 200 grams cherry fat free yogurt (2 single serving size containers).The cherry flavour we...

I tried the recipe exactly as written did not care for them at all, what a waste :(

Great recipe. I reduced the chocolate chips to 1/2 cup, increased the cranberries to a full cup and left out the blueberries.