Rating: 4.5 stars 4.4
36 Ratings
  • 5 star values: 20
  • 4 star values: 13
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 1

This alfredo is great just a little lighter than before. Not as rich but still so tasty. Great when served with whole wheat noodles.



Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Melt butter in a non-stick saucepan over medium heat; melt cream cheese and garlic powder in butter, whisking Pour in milk, a little at a time, whisking to smooth out lumps. Stir in Parmesan cheese and pepper until smooth.

  • Remove from heat when sauce reaches a creamy and thick consistency, about 5 minutes.

Editor's Notes:

This sauce will thicken rapidly as it cooks - thin with additional milk if cooked for too long.

This recipe is a healthier version of Quick and Easy Alfredo Sauce.

Nutrition Facts

385 calories; protein 28.9g; carbohydrates 12.1g; fat 24.5g; cholesterol 74.9mg; sodium 1089mg. Full Nutrition