Healthier Ultimate Twice-Baked Potatoes

Name: Healthier Ultimate Twice-Baked Potatoes
Prep time: 15 min
Cook time: 75 min
Total time: 90 min
Ingredients: 4 large baking potatoes; 8 slices bacon; 1 cup light sour cream; 0.5 cup nonfat milk; 0.5 teaspoon salt; 0.5 teaspoon ground black pepper; 0.5 cup shredded Cheddar cheese; 4 green onions, sliced; 0.5 cup shredded Cheddar cheese; 4 green onions, sliced

4.8

(12)

8 Reviews

2 Photos

I love these in a restaurant so when I make them at home I try to make them a little healthier.

Recipe by MakeItHealthy

Published on June 8, 2018

2

Prep Time:

15 mins

Cook Time:

1 hrs 15 mins

Total Time:

1 hrs 30 mins

Servings:

8

Yield:

8 servings

Jump to Nutrition Facts

Ingredients

4 large baking potatoes
8 slices bacon
1 cup light sour cream
½ cup nonfat milk
½ teaspoon salt
½ teaspoon ground black pepper
½ cup shredded Cheddar cheese
4 green onions, sliced
½ cup shredded Cheddar cheese
4 green onions, sliced

Directions

Preheat oven to 350 degrees F (175 degrees C).
Bake potatoes in preheated oven until easily pierced with a fork, about 1 hour. Allow to cool for 10 minutes. Do not turn off oven.
Meanwhile, cook bacon in a large deep skillet over medium-high heat until evenly browned. Drain, crumble, and set aside.
Slice potatoes in half lengthwise and scoop flesh into a large bowl; save skins. Mix in sour cream, milk, salt, pepper, 1/2 cup Cheddar cheese, and half the green onions into potato flesh. Blend with a hand mixer until creamy. Spoon potato mixture into potato skins. Top each with remaining 1/2 cup Cheddar cheese, 4 sliced green onions, and bacon.
Bake in oven until filling is hot and cheese is melted, about 15 minutes.

Editor's Note:

This recipe is a healthier version of Ultimate Twice Baked Potatoes.

Nutrition Facts (per serving)

300	Calories
12g	Fat
36g	Carbs
12g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 300
% Daily Value *
Total Fat 12g	16%
Saturated Fat 7g	33%
Cholesterol 37mg	12%
Sodium 476mg	21%
Total Carbohydrate 36g	13%
Dietary Fiber 5g	16%
Total Sugars 3g
Protein 12g
Vitamin C 40mg	198%
Calcium 187mg	14%
Iron 2mg	11%
Potassium 948mg	20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.