Rating: 4 stars 3.9
51 Ratings
  • 5 star values: 23
  • 4 star values: 16
  • 3 star values: 4
  • 2 star values: 4
  • 1 star values: 4

I loved this pancake recipe. Way better than a mix at the store but I wanted to cut a little of the fat. I make them with less butter, egg whites instead of a whole egg, and nonfat milk. They are so fluffy and tasty plus I feel great about giving them to my family.



Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Sift flour, baking powder, salt, and sugar together in a large bowl. Make a well in the center and pour in milk, egg whites, and melted butter; mix until smooth.

  • Heat a lightly oiled griddle or frying pan over medium-high heat. Using approximately 1/4 cup for each pancake, pour or scoop batter onto griddle. Brown on both sides and serve hot.

Editor's Note:

This recipe is a healthier version of Good Old Fashioned Pancakes.

Nutrition Facts

135 calories; protein 4.7g; carbohydrates 22g; fat 3.1g; cholesterol 8.4mg; sodium 554.9mg. Full Nutrition