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I used melted margerine and "soured" lactose free milk in this recipe. I chose to add the full amount of margerine called for in this recipe in the actual cornbread and make muffins out of them-...
Texture was perfect! Needs more sugar and salt.
I used melted margerine and "soured" lactose free milk in this recipe. I chose to add the full amount of margerine called for in this recipe in the actual cornbread and make muffins out of them-...
A little dry but very good - there was none left at the end of dinner!!
Just made this again without the corn but with a handful of chopped pepperoncini peppers and it was great! Only needed about 17 minutes of bake time. Will definitely make again and again
Made exactly as stated. I always make the unhealthier Grandmother's Buttermilk Cornbread from this site and love it. But am trying to be a little healthier so decided to try this. I made the Mex...
My family prefers more savory cornbread so I only added a healthy dash of sugar and I don't think it could have turn out any better. I was worried that I used instant homemade buttermilk (whole...
I thought This recipe was great. I can't say it's 'healthy' , but I will say it is absolutely delicious. I used sweet corn that a friend of mine canned last year. I think using a good qualit...
Great recipe, I made this tonight and my husband loved it! No, problems with it at all, I did make a minor change and only used 1/2 cup of sugar, but it was moist, tasty and will definitely make...