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My review
Healthier Grandmother's Buttermilk Cornbread
896
MakeItHealthy
"This moist cornbread recipe is made healthier by using low-fat dairy products and less sugar. We added corn kernels, too, giving healthiness and texture extra boosts!"
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Ingredients
55 m servings 223Original recipe yields 9 servings
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- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 375 degrees F (175 degrees C).
- Heat a 9-inch iron skillet in the oven for 10 minutes. Melt butter in skillet and brush over sides of skillet. Pour excess butter into a large bowl. Whisk buttermilk and eggs into excess butter.
- Mix sugar, baking soda, cornmeal, whole-wheat flour, and salt in another bowl. Whisk cornmeal mixture and frozen corn into buttermilk mixture. Scrape cornbread mixture into skillet.
- Bake in preheated oven until a toothpick inserted into the center of skillet comes out clean, 20 to 25 minutes.
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Footnotes
- Editor's Note:
- This recipe is a healthier version of Grandmother's Buttermilk Cornbread.
Nutrition Facts
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Reviews
Read all reviews 1012 Ratings
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Most helpful positive review
6/23/2012
I used melted margerine and "soured" lactose free milk in this recipe. I chose to add the full amount of margerine called for in this recipe in the actual cornbread and make muffins out of them-...
Most helpful critical review
4/20/2014
Texture was perfect! Needs more sugar and salt.
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6/23/2012
I used melted margerine and "soured" lactose free milk in this recipe. I chose to add the full amount of margerine called for in this recipe in the actual cornbread and make muffins out of them-...
6/17/2012
A little dry but very good - there was none left at the end of dinner!!
1/6/2013
Just made this again without the corn but with a handful of chopped pepperoncini peppers and it was great! Only needed about 17 minutes of bake time. Will definitely make again and again
3/8/2014
Made exactly as stated. I always make the unhealthier Grandmother's Buttermilk Cornbread from this site and love it. But am trying to be a little healthier so decided to try this. I made the Mex...
8/21/2013
My family prefers more savory cornbread so I only added a healthy dash of sugar and I don't think it could have turn out any better. I was worried that I used instant homemade buttermilk (whole...
8/8/2016
I thought This recipe was great. I can't say it's 'healthy' , but I will say it is absolutely delicious. I used sweet corn that a friend of mine canned last year. I think using a good qualit...
1/16/2014
Great recipe, I made this tonight and my husband loved it! No, problems with it at all, I did make a minor change and only used 1/2 cup of sugar, but it was moist, tasty and will definitely make...
4/10/2013
Tried last night. Smelled and looked great...found it very dry. Will try using it up with honey instead of butter. I did make according to recipe. Will not make it again.