Rating: 4.5 stars
7 Ratings
  • 5 star values: 3
  • 4 star values: 3
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

By replacing half the butter with applesauce and half the chocolate chips with raisins, I only slightly altered the original. They are still soft and tasty with half the fat.

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Recipe Summary

cook:
12 mins
additional:
1 hr 3 mins
total:
1 hr 30 mins
prep:
15 mins
Servings:
72
Yield:
6 dozen
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Ingredients

72
Original recipe yields 72 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Sift together flour and baking soda.

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  • Beat butter, applesauce, brown sugar, and white sugar with an electric mixer in a large bowl until smooth. Mix in instant pudding until well blended. Stir in eggs one at a time, allowing each egg to blend into butter mixture before adding the next. Beat in vanilla extract. Blend flour mixture into butter mixture until just incorporated. Fold in chocolate chips, raisins, and walnuts; mixing just enough to evenly combine. Drop spoonfuls of dough 2 inches apart onto ungreased baking sheets.

  • Bake in preheated oven until edges of cookies are golden brown, 10 to 12 minutes. Cool on wire racks.

Editor's Note:

This recipe is a healthier version of Award Winning Soft Chocolate Chip Cookies.

Nutrition Facts

138 calories; protein 1.9g; carbohydrates 19.5g; fat 6.5g; cholesterol 17.1mg; sodium 97.4mg. Full Nutrition
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