Healthier Zucchini Bread IV

Name: Healthier Zucchini Bread IV
Prep time: 15 min
Cook time: 70 min
Total time: 115 min
Ingredients: 3 eggs; 1 cup vegetable oil; 1.5 cups white sugar; 2 cups grated zucchini; 2 teaspoons vanilla extract; 2 cups all-purpose flour; 1 cup buckwheat flour; 1 tablespoon ground cinnamon; 1 teaspoon baking soda; 0.25 teaspoon baking powder; 1 teaspoon salt; 1 cup chopped walnuts, toasted

4.5

(4)

4 Reviews

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Kristen is right, her mom's zucchini bread recipe is great! We gave it a healthier spin by reducing the sugar, increasing the nuts, and adding a bit of buckwheat flour. Buckwheat flour is very nutritious: it contains the 8 amino acids, is high in lysine, and is a good source of B vitamins and iron - and it's gluten-free!

Recipe by MakeItHealthy

Published on June 18, 2020

1

Prep Time:

15 mins

Cook Time:

1 hrs 10 mins

Additional Time:

30 mins

Total Time:

1 hrs 55 mins

Servings:

24

Yield:

2 8x4-inch loaves

Jump to Nutrition Facts

Ingredients

3 eggs
1 cup vegetable oil
1 ½ cups white sugar
2 cups grated zucchini
2 teaspoons vanilla extract
2 cups all-purpose flour
1 cup buckwheat flour
1 tablespoon ground cinnamon
1 teaspoon baking soda
¼ teaspoon baking powder
1 teaspoon salt
1 cup chopped walnuts, toasted

Directions

Preheat oven to 325 degrees F (165 degrees C). Grease and flour two 8x4-inch loaf pans.
Beat eggs until light and frothy in a large bowl. Mix in oil and sugar. Stir in zucchini and vanilla extract. Combine all-purpose flour (or gluten-free flour), buckwheat flour, cinnamon, baking soda, baking powder, salt, and nuts in a bowl. Stir flour mixture into egg mixture. Divide batter into prepared pans.
Bake in preheated oven until a toothpick inserted into the middle of the loaf comes out clean, 60 to 70 minutes.

Editor's Notes:

To make this recipe gluten-free, use gluten-free flour instead of all-purpose flour and make sure your baking powder is gluten-free as well.

Nutrition Facts (per serving)

228	Calories
13g	Fat
25g	Carbs
3g	Protein

Nutrition Facts
Servings Per Recipe 24
Calories 228
% Daily Value *
Total Fat 13g	17%
Saturated Fat 2g	9%
Cholesterol 23mg	8%
Sodium 165mg	7%
Total Carbohydrate 25g	9%
Dietary Fiber 1g	5%
Total Sugars 13g
Protein 3g
Vitamin C 2mg	9%
Calcium 19mg	1%
Iron 1mg	6%
Potassium 97mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.