Healthier Zucchini Bread IV
Ingredients1 h 55 m servings 228 cals
- Preheat oven to 325 degrees F (165 degrees C). Grease and flour two 8x4-inch loaf pans.
- Beat eggs until light and frothy in a large bowl. Mix in oil and sugar. Stir in zucchini and vanilla extract. Combine all-purpose flour, buckwheat flour, cinnamon, baking soda, baking powder, salt, and nuts in a bowl. Stir flour mixture into egg mixture. Divide batter into prepared pans.
- Bake in preheated oven until a toothpick inserted into the middle of the loaf comes out clean, 60 to 70 minutes.
- Editor's Note:
- This recipe is a healthier version of Zucchini Bread IV.
Per Serving: 228 calories; 13.2 g fat; 25.3 g carbohydrates; 3.4 g protein; 23 mg cholesterol; 165 mg sodium. Full nutrition
ReviewsRead all reviews 3
Definitely healthier...but cut the oil by half and do half greek yoghurt. I started with the other recipe version that this came from on allrecipes. Greek yoghurt added protein and kept nice a...
I made this gluten free by substituting all the flour for gluten free all purpose flour plus 2 teaspoons of Xanthum Gum. I also added the zest of one lemon. It is awesome!