Healthier Zucchini Bread IV
Kristen is right, her mom's zucchini bread recipe is great! We gave it a healthier spin by reducing the sugar, increasing the nuts, and adding a bit of buckwheat flour. Buckwheat flour is very nutritious: it contains the 8 amino acids, is high in lysine, and is a good source of B vitamins and iron - and it's gluten-free!
To make this recipe gluten-free, use gluten-free flour instead of all-purpose flour and make sure your baking powder is gluten-free as well.