Skip to main content New<> this month
Get the Allrecipes magazine

Healthier Sweet Potato Pie I

Rated as 5 out of 5 Stars

"This healthier version of the original recipe uses a whole wheat crust and less sugar. And it tastes wonderful! Friends and family might still say this is the best sweet potato pie they have ever had!"
Added to shopping list. Go to shopping list.


2 h 20 m servings 316
Original recipe yields 8 servings (1 9-inch pan)


{{model.addEditText}} Print
  1. Boil sweet potato whole in skin in a small pot until done, 40 to 50 minutes. Drain, cool sweet potato with cold water, and remove skin.
  2. Break sweet potato apart in a large bowl. Mix in butter and beat well with an electric mixer. Beat in sugar, milk, eggs, nutmeg, cinnamon, and vanilla extract on medium speed until mixture is smooth. Pour filling into unbaked pie crust.
  3. Bake in preheated oven until knife inserted in center comes out clean, 45 to 55 minutes. Pie will puff up like a souffle, then sink down as it cools.


Nutrition Facts

Per Serving: 316 calories; 18.6 33.6 4.3 79 245 Full nutrition

Explore more


Read all reviews 2
Most helpful
Most positive
Least positive

Great!, but one key instruction is missing. What oven temperature did you use. I know oven temperatures can vary slightly, but having one would be a good start. I omitted the sugar and butter....

Delicious! Because I made it for a meal where we couldn't use dairy, I made a few modifications: Olive oil instead of butter, regular deep-dish pie crust (since that was what I originally had on...