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My review
Healthier Sweet Potato Pie I
made it |
2 reviews
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MakeItHealthy
"This healthier version of the original recipe uses a whole wheat crust and less sugar. And it tastes wonderful! Friends and family might still say this is the best sweet potato pie they have ever had!"
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Ingredients
2 h 20 m servings 316 calsOriginal recipe yields 8 servings (1 9-inch pan)
- Adjust
- US
- Metric
Directions
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Prep
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Cook
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Ready In
- Boil sweet potato whole in skin in a small pot until done, 40 to 50 minutes. Drain, cool sweet potato with cold water, and remove skin.
- Break sweet potato apart in a large bowl. Mix in butter and beat well with an electric mixer. Beat in sugar, milk, eggs, nutmeg, cinnamon, and vanilla extract on medium speed until mixture is smooth. Pour filling into unbaked pie crust.
- Bake in preheated oven until knife inserted in center comes out clean, 45 to 55 minutes. Pie will puff up like a souffle, then sink down as it cools.
Footnotes
- Editor's Note:
- This recipe is a healthier version of Sweet Potato Pie I.
Nutrition Facts
Per Serving: 316 calories; 18.6 g fat; 33.6 g carbohydrates; 4.3 g protein; 79 mg cholesterol; 245 mg sodium. Full nutrition
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Reviews
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12/31/2013
Great!, but one key instruction is missing. What oven temperature did you use. I know oven temperatures can vary slightly, but having one would be a good start. I omitted the sugar and butter....
12/29/2015
Delicious! Because I made it for a meal where we couldn't use dairy, I made a few modifications: Olive oil instead of butter, regular deep-dish pie crust (since that was what I originally had on...