Healthier Sweet Potato Pie I
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Ingredients2 h 20 m servings 316 cals
Original recipe yields 8 servings (1 9-inch pan)
- Boil sweet potato whole in skin in a small pot until done, 40 to 50 minutes. Drain, cool sweet potato with cold water, and remove skin.
- Break sweet potato apart in a large bowl. Mix in butter and beat well with an electric mixer. Beat in sugar, milk, eggs, nutmeg, cinnamon, and vanilla extract on medium speed until mixture is smooth. Pour filling into unbaked pie crust.
- Bake in preheated oven until knife inserted in center comes out clean, 45 to 55 minutes. Pie will puff up like a souffle, then sink down as it cools.
- Editor's Note:
- This recipe is a healthier version of Sweet Potato Pie I.
Per Serving: 316 calories; 18.6 g fat; 33.6 g carbohydrates; 4.3 g protein; 79 mg cholesterol; 245 mg sodium. Full nutrition
ReviewsRead all reviews 2
Great!, but one key instruction is missing. What oven temperature did you use. I know oven temperatures can vary slightly, but having one would be a good start. I omitted the sugar and butter....