Skip to main content New<> this month
Get the Allrecipes magazine

Healthier Cream Cheese Frosting II

Rated as 4.12 out of 5 Stars
883

"This is a wonderfully creamy frosting that goes well with pumpkin bread, carrot cake, chocolate cake, on cookies, or between cookies. If you want chocolate frosting, add 1/4 to 1/2 cup cocoa, according to how rich you want it."
Added to shopping list. Go to shopping list.

Ingredients

10 m servings 82
Original recipe yields 24 servings (3 cups)

Directions

{{model.addEditText}} Print

Footnotes

Nutrition Facts


Per Serving: 82 calories; 4.1 10.7 0.9 12 51 Full nutrition

Explore more

Reviews

Read all reviews 8
  1. 8 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

very easy to make very nice flavor. It went very well with my chocolate cup cakes. I will use this again.

Most helpful critical review

My first cream cheese frosting attempt. Easy and delicious. I do think it was a bit sweet (probably because in the adjustment from the original the sugar was not halved like the other ingredie...

Most helpful
Most positive
Least positive
Newest

very easy to make very nice flavor. It went very well with my chocolate cup cakes. I will use this again.

Very easy. Went on the cake very smooth. A little too sweet for me. May try again with less sugar.

My first cream cheese frosting attempt. Easy and delicious. I do think it was a bit sweet (probably because in the adjustment from the original the sugar was not halved like the other ingredie...

I used a bit less sugar and this was perfect !

Great frosting! I did use 6TBS of butter instead, but it came out awesome. Thick and rich tasting. I just wanted to eat it straight from the bowl! I used this to frost the Pumpkin Sheet Cake fro...

Simple and delicious! I have made this a couple times now. I start tasting after about 3/4 of the sugar is in and adjust as needed. Sometimes a cake doesn't need a really sweet frosting. A half ...

Very easy to make not to much of a cheesy taste or to sweet just the rite blend.

Tasted a bit like Greek yogurt, but was very yummy. Added cocoa to make chocolate frosting, and it was way too thick, so added 1 tablespoon half & half.