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My review
Healthier Sloppy Joes II
MakeItHealthy
"This healthier version of sloppy joes includes more veggies and real garlic. Be sure to serve on whole wheat buns!"
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Ingredients
40 m servings 252 calsOriginal recipe yields 6 servings
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Directions
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- Heat skillet over medium-high heat; cook and stir beef, onion, green bell pepper, carrots, and garlic until beef is browned, about 10 minutes. Drain off liquids.
- Stir in mustard, ketchup, and brown sugar and mix thoroughly. Reduce heat to low and simmer until sauce has thickened, about 30 minutes. Season with salt and pepper.
Footnotes
- Editor's Note:
- This recipe is a healthier version of Sloppy Joes II.
Nutrition Facts
Per Serving: 252 calories; 15.8 g fat; 13 g carbohydrates; 14.3 g protein; 57 mg cholesterol; 411 mg sodium. Full nutrition
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Reviews
Read all reviews 20Most helpful
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Newest
10/1/2012
I ran the onion, red pepper, carrots and garlic through the food processor to get a fine chop before sauteing it. I wanted a little smokier flavor, I used half ketchup/half barbecue sauce. This ...
8/15/2012
I like sneaking extra veggies in dinner. I should have chopped the carrots much smaller, but my husband and I didn't mind. Children would have. These burgers had a slightly spicy taste. I also l...
1/23/2014
Love it...always use it...red peppers, not green...Made it many times for family and parties. 5 stars...adjust ingredients to taste...drain all fat...add water for consistency. Great
8/15/2016
Fantastic! Super easy and healthy. I used some chilis in adobo sauce to give a kick and added crushed red pepper flakes. Used cabbage instead of bread for fewer calories. Thank you!
6/15/2014
I adjusted for I had ingredients I had on hand. I use ground turkey, a whole red pepper, a whole small white onion, & a whole small Purple Onion. And as I increase the veggies quite a bit, I had...
11/21/2012
Loved it and a great way to sneak in veggies. I chopped the carrots too big the first time and it was a little dry for my taste, so the second time around I used the slap chopper thing we have t...