Rating: 4 stars 4.1
51 Ratings
  • 5 star values: 25
  • 4 star values: 17
  • 3 star values: 5
  • 2 star values: 2
  • 1 star values: 2

This easy slow cooker chicken and dumplings recipe cooks while you are at work! We added more veggies and used natural (not condensed) soup to make this recipe healthier.

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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place chicken, butter, cream of chicken soup, and onion in a slow cooker. Cover and cook on High for 5 to 6 hours. Stir in carrots after 5 hours of cooking.

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  • Place torn biscuit dough on top of chicken mixture 30 minutes before serving. Cover and cook until dough is no longer raw in the center, about 25 minutes. Lift edges of biscuits and stir in peas. Let stand until warm before serving.

Editor's Note:

This recipe is a healthier version of Slow Cooker Chicken and Dumplings.

Nutrition Facts

248 calories; protein 16.2g; carbohydrates 29.3g; fat 7.1g; cholesterol 40.5mg; sodium 758mg. Full Nutrition
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