Healthier Slow Cooker Chicken and Dumplings

Great quick recipe for crock pot! I omitted the butter, by accident, and it still tasted great. I seasoned the chicken with salt and pepper and then shredded it before adding peas and dumplings ...

This recipe was okay. I probably won't use it again. I added some mushrooms and thyme to the recipe, but there still wasn't a lot of flavor.

First, I didn't follow the recipe exactly but think I got the "flavor" it was going for. Completely forgot the butter and, honestly, I don't think that you need it. I added carrots at the begi...

I want to review this recipe while it's still fresh in my mind. Thanks to all who reviewed this; you gave me suggestions I might not have considered had I gone AS IS. I didn't shred the breast...

We'd baked a whole chicken a few nights earlier, so I just shredded the leftovers in the crockpot. I added carrots, celery, onion, garlic and basil for the veggies, 1 can of cream of chicken sou...

It was great... I made added a few more things such as spices and celery. I also cooked it for 8 hrs on low and turned it on high for the last hour for the dumplings. They came out perfectly coo...

good base recipe, but i add to add some chicken broth to it to make it more "soupy" and seasonings to add a little more flavor.

Tasted great! I did modify a bit, used frozen pearl onions and added baby gold potatoes. Also, sprinkled the biscuits with shredded cheese and baked them then served the stew open face on the bi...

Definitely a winner in my family! I added a cup of chicken broth while cooking, for extra flavor. I also dipped the torn biscuits in flour to thicken the mixture. Easy and delicious.