*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
This recipe is wonderful - you can always add more or less spice depending on taste. Several of the people "rating" this recipe aren't rating it at all - they're creating their own version of a completely different recipe not using flour. It has nothing to do with how these wings are made and if they don't want to use flour that's fine, but don't rate a recipe you haven't made or tasted.
Each time I make them I change up the spices in the flour mixture to give them different flavors and then combine with different dipping sauces. To cut on time, I freeze them for 30mins and the pop in the oven at 415-425 until done, flipping once. They come out crispy and yummy each time.
Hey kids The secret is to dry off the wings as much as possible before tossing with flour. I stack mine with 3 layers of paper towel between each layer of wings after patting them dry, then I put them in refrigerator over night. I then pat them dry again Then I put 5-6 wings in bag with flour & coat. Also I cook mine @ 425 convection on parchment paper. A bit of effort is required but it is well worth it.
I always make hot wings this way...they are crispy spicy and oh so good. It's the family favorite for any sporting event get together. I have never had a problem with flouring them and also use parchment paper to line my baking sheets for easy removal.
I agree flour isn't necessary. A little oil and a dry rub of spices is much more healthy. I bake them on a wire rack so they are not sitting in a pool of grease. I like mine crispy so I skip the butter. If you want them hotter add some Tabasco to the oil.
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