Healthier Restaurant-Style Buffalo Chicken Wings

4.6
(87)

This is the similar to the hot wings recipe served at a popular restaurant chain. Our healthier version features less butter and no frying!

15
15
15
15
Prep Time:
15 mins
Cook Time:
30 mins
Additional Time:
1 hrs
Total Time:
1 hrs 45 mins
Servings:
5
Yield:
10 chicken wings

Ingredients

  • ½ cup all-purpose flour

  • ¼ teaspoon paprika

  • ¼ teaspoon cayenne pepper

  • ¼ teaspoon salt

  • 10 chicken wings

  • 2 tablespoons butter

  • ¼ cup hot sauce

  • 1 clove garlic, minced

  • 1 dash ground black pepper

Directions

  1. Mix together flour, paprika, cayenne pepper, and salt in a small bowl. Place chicken wings in a large dish and sprinkle flour mixture over them until well coated. Place on baking sheet and refrigerate for 1 hour, uncovered.

  2. Preheat oven to 400 degrees F (204 degrees C).

  3. Bake wings in preheated oven until no longer pink at the bone and juices run clear, about 15 minutes per side.

  4. Combine butter, hot sauce, pepper, and garlic in a small saucepan over low heat. Cook and stir until butter is melted and mixture is well blended, about 3 minutes. Place chicken wings in serving bowl and add hot sauce mixture, mixing well.

Editor's Note:

This recipe is a healthier version of Restaurant-Style Buffalo Chicken Wings.

Nutrition Facts (per serving)

160 Calories
10g Fat
10g Carbs
8g Protein
Nutrition Facts
Servings Per Recipe 5
Calories 160
% Daily Value *
Total Fat 10g 12%
Saturated Fat 4g 22%
Cholesterol 33mg 11%
Sodium 465mg 20%
Total Carbohydrate 10g 4%
Dietary Fiber 1g 2%
Total Sugars 0g
Protein 8g
Vitamin C 9mg 44%
Calcium 10mg 1%
Iron 1mg 6%
Potassium 85mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love