*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
I did not have Rotel (diced tomatoes with green chilies), what I did was use one can petite diced tomatoes and one 4 ounce can diced mild green chilies. I also used my own homemade taco seasoning and I threw in a couple cloves of fresh minced garlic. Very good.
I've had this before. Made it several times and always love it just the same. Question, though. I'm keeping track of the calories I take in. What, technically, is considered a serving? A cup?
I also nix the beer for low-sodium chicken broth and find that it tastes amazing!
Really good. I made into more of a stew. I just used a large can of rinsed black beans for the beans. For the sauce I used jar of Newmans own marinara sauce and can of chicken stock (No beer or diced tomatoes). I skipped the canned chillis. Used four chicken breasts. When I took the chicken out to shred it I added a 1/4 cup cornstarch and 1/4 cup water (mixed together in a small bowl first)to the sauce. Stirred in the chicken tasted the sauce and added more taco seasonings. I also added a tbsp of brown sugar.
Yummy! I doubled the recipe, used low sodium everything, subbed veggie broth for beer, added sliced black olives, and 3 T minced garlic. Omitted carrots. Also for chicken, I shredded the white meat of 2 ready-made rotisserie chicken. Could easily go vegan w no chicken.
I make this all the time and it always turns out well. You can also make a few additions to kick up a notch: I sometimes add 2-3 zucchini and a green pepper for extra vegetables and I sometimes kick it up a notch with some extra cayenne.
Wow I wasn't sure about this but it turned out delicious! Made just a couple changes - I hadn't planned on making it this evening so I cooked it on the stovetop. I added 1 tbps of minced garlic with the onion and left out the carrot. Otherwise followed the recipe exactly. Will definitely be making this again!
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