Healthier Slow Cooker Chicken Taco Soup
Place onion, chili beans, black beans, chopped carrot, corn, tomato sauce, diced tomatoes, and beer in a slow cooker. Add taco seasoning and stir to blend. Lay chicken breasts on top of mixture, pressing down slightly until just covered by other ingredients. Cover and cook on Low for 5 hours.Advertisement
Remove chicken breasts from soup and allow to cool long enough to be handled. Shred chicken and stir back into soup. Continue cooking on Low for 2 hours. Serve with cilantro, Cheddar cheese, light sour cream, and crushed tortilla chips.
Instead of using store-bought taco seasoning mix, try using Healthier Taco Seasoning I.
This recipe is a healthier version of Slow Cooker Chicken Taco Soup.
Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.