*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
This is a super-easy, super-yummy cake! I wasn't so worried about being healthy, so I used regular all-purpose flour, as well as using both 2% and whole milk. Very great, has turned out every time! Very moist and fluffy, and not too sweet.
really great recipe. I used raw sugar had to beat the sugar and butter for a long time 1 part soy whole wheat flour (already blended flour) 1 part white flour and lactose free milk and lactose free butter (homemade from another recipe) and a hand full of lactose free chocolate chips.
Review this recipe
Success!Thanks for adding your feedback.
Congrats! You saved Healthier Simple White Cake to your Favorites