Healthier Simple White Cake
This simple, great tasting cake is made healthier with whole wheat pastry flour and less sugar. Kids love making cupcakes with this recipe--and you'll feel better about them eating this healthier version. Tip: Instead of frosting, try dusting with confectioners sugar before serving!
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This recipe can also be made into muffins. Line a muffin pan with paper liners instead of using a 9x9-inch pan. Bake muffins for 20 to 25 minutes.
This recipe is a healthier version of Simple White Cake.