This is exactly how I make mine lighter, only I double the amount of parmesan cheese. This is also dynamite if you omit the cilantro and use this as a base for spinach-artichoke dip. This is one...
Fabulous recipe that you don't have to feel guilty about! It really does taste just like a jalepeno popper! Even using used reduced fat cream cheese and reduced light mayo it was delicious! I al...
I have found that the new BluePlate Light Mayo is very tasty and believe me I am VERY picky about mayo.
This was delicious. After mixing the ingredients, I put it I'm my mini crockpot for about 1 and 1/2 hours. Everyone loved it! I served it with reduced fat crackers and cut up vegetables.
I added about 1/4 cup of panko crumbs (to give it a little crunch) to the top before baking and right before removing it from the oven, I added about 1/4 cup of shredded Mexican cheese blend. T...
Great dip, if you want something spicy instead of boring onion dip! Only change - I chopped two fresh jalapenos instead of canned.
I omitted the canned chili's and went with fresh jalepeno's.. It was delicious with not too much heat. Took it to a corporate party and everyone loved it!