*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
I used California Chili Pepper in this recipe (it's got the same flavor as regular chili powder but it's half as hot) mexican oregano and I cut the salt back by half. This was seasoning for my Creamy Salsa Verde Crockpot Chicken--it worked out great! Next time I'd double the oregano.
I'm not sure why this is necessarily any healthier than the original version of this recipe simply because it uses fresh garlic. That said I liked this recipe expressly because of the fresh garlic. I backed off on the black pepper using only half what was called for. Once again better safe than sorry. You can always add more if need be but you can't take it out. Used this for Quick and Easy Shrimp Fajitas also from this site. Loved it.
I love the start with fresh garlic and sea salt. That must have been what I was missing. I added oregano and cajun seasoning with no msg instead of all the separate spices since that's what I have on hand today. Perfect. Thanks
This recipe was very good. We use turkey instead of beef and it gives great flavor. Just enough spice to suit everybody at table. (Including two kids) not too hot for them. Will use alot. Used white pepper instead of black and sweer paprika. Hickory smoked sea salt gave hint of smoke flavor.