Healthier Bread Pudding II

4.6
(55)

For a family that LOVES bread pudding, double this recipe and bake it in a 9x13-inch pan. Enjoy this healthier version - which features whole wheat bread, reduced sugar, and apple or pear - for breakfast or dessert! Optional: Dust lightly with confectioners sugar before serving. Yum!

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Prep Time:
30 mins
Cook Time:
45 mins
Total Time:
1 hr 15 mins
Servings:
12
Yield:
1 8-inch square pan

Ingredients

  • 6 slices day-old whole wheat bread

  • ½ cup raisins (Optional)

  • 1 large apple, peeled and chopped

  • 2 tablespoons butter, melted

  • 4 eggs, beaten

  • 2 cups low-fat milk

  • ½ cup white sugar

  • 1 teaspoon ground cinnamon

  • 1 teaspoon vanilla extract

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Break bread into small pieces into an 8-inch square baking dish. Mix in raisins and apple. Drizzle with melted butter.

  3. Combine eggs, milk, sugar, cinnamon, and vanilla extract in a mixing bowl. Beat until well mixed. Pour over bread and lightly push down with a fork until bread is covered and soaking up egg mixture.

  4. Bring a kettle of water to a boil. Place bread pudding baking dish into a large roasting pan. Carefully pour boiling water around pan.

  5. Bake in preheated oven until a knife inserted into the middle of pudding comes out mostly clean, about 45 minutes.

Editor's Note:

This recipe is a healthier version of Bread Pudding II.

Nutrition Facts (per serving)

157 Calories
5g Fat
24g Carbs
6g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 157
% Daily Value *
Total Fat 5g 6%
Saturated Fat 2g 11%
Cholesterol 69mg 23%
Sodium 123mg 5%
Total Carbohydrate 24g 9%
Dietary Fiber 2g 6%
Total Sugars 17g
Protein 6g
Vitamin C 1mg 5%
Calcium 80mg 6%
Iron 1mg 4%
Potassium 191mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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