Healthier Bread Pudding II

Name: Healthier Bread Pudding II
Prep time: 30 min
Cook time: 45 min
Total time: 75 min
Ingredients: 6 slices day-old whole wheat bread; 0.5 cup raisins; 1 large apple, peeled and chopped; 2 tablespoons butter, melted; 4 eggs, beaten; 2 cups low-fat milk; 0.5 cup white sugar; 1 teaspoon ground cinnamon; 1 teaspoon vanilla extract

4.6

(55)

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For a family that LOVES bread pudding, double this recipe and bake it in a 9x13-inch pan. Enjoy this healthier version - which features whole wheat bread, reduced sugar, and apple or pear - for breakfast or dessert! Optional: Dust lightly with confectioners sugar before serving. Yum!

Recipe by MakeItHealthy

Updated on June 1, 2021

10

Prep Time:

30 mins

Cook Time:

45 mins

Total Time:

1 hr 15 mins

Servings:

12

Yield:

1 8-inch square pan

Jump to Nutrition Facts

Ingredients

6 slices day-old whole wheat bread
½ cup raisins (Optional)
1 large apple, peeled and chopped
2 tablespoons butter, melted
4 eggs, beaten
2 cups low-fat milk
½ cup white sugar
1 teaspoon ground cinnamon
1 teaspoon vanilla extract

Directions

Preheat oven to 350 degrees F (175 degrees C).
Break bread into small pieces into an 8-inch square baking dish. Mix in raisins and apple. Drizzle with melted butter.
Combine eggs, milk, sugar, cinnamon, and vanilla extract in a mixing bowl. Beat until well mixed. Pour over bread and lightly push down with a fork until bread is covered and soaking up egg mixture.
Bring a kettle of water to a boil. Place bread pudding baking dish into a large roasting pan. Carefully pour boiling water around pan.
Bake in preheated oven until a knife inserted into the middle of pudding comes out mostly clean, about 45 minutes.

Editor's Note:

This recipe is a healthier version of Bread Pudding II.

Nutrition Facts (per serving)

157	Calories
5g	Fat
24g	Carbs
6g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 157
% Daily Value *
Total Fat 5g	6%
Saturated Fat 2g	11%
Cholesterol 69mg	23%
Sodium 123mg	5%
Total Carbohydrate 24g	9%
Dietary Fiber 2g	6%
Total Sugars 17g
Protein 6g
Vitamin C 1mg	5%
Calcium 80mg	6%
Iron 1mg	4%
Potassium 191mg	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.