Recipes Desserts Specialty Dessert Recipes Bread Pudding Recipes Healthier Bread Pudding II 4.6 (55) 49 Reviews 10 Photos For a family that LOVES bread pudding, double this recipe and bake it in a 9x13-inch pan. Enjoy this healthier version - which features whole wheat bread, reduced sugar, and apple or pear - for breakfast or dessert! Optional: Dust lightly with confectioners sugar before serving. Yum! Recipe by MakeItHealthy Updated on June 1, 2021 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 10 10 10 10 Prep Time: 30 mins Cook Time: 45 mins Total Time: 1 hr 15 mins Servings: 12 Yield: 1 8-inch square pan Jump to Nutrition Facts Ingredients 6 slices day-old whole wheat bread ½ cup raisins (Optional) 1 large apple, peeled and chopped 2 tablespoons butter, melted 4 eggs, beaten 2 cups low-fat milk ½ cup white sugar 1 teaspoon ground cinnamon 1 teaspoon vanilla extract Directions Preheat oven to 350 degrees F (175 degrees C). Break bread into small pieces into an 8-inch square baking dish. Mix in raisins and apple. Drizzle with melted butter. Combine eggs, milk, sugar, cinnamon, and vanilla extract in a mixing bowl. Beat until well mixed. Pour over bread and lightly push down with a fork until bread is covered and soaking up egg mixture. Bring a kettle of water to a boil. Place bread pudding baking dish into a large roasting pan. Carefully pour boiling water around pan. Bake in preheated oven until a knife inserted into the middle of pudding comes out mostly clean, about 45 minutes. Editor's Note: This recipe is a healthier version of Bread Pudding II. I Made It Print Nutrition Facts (per serving) 157 Calories 5g Fat 24g Carbs 6g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 157 % Daily Value * Total Fat 5g 6% Saturated Fat 2g 11% Cholesterol 69mg 23% Sodium 123mg 5% Total Carbohydrate 24g 9% Dietary Fiber 2g 6% Total Sugars 17g Protein 6g Vitamin C 1mg 5% Calcium 80mg 6% Iron 1mg 4% Potassium 191mg 4% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved