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Healthier Chicken Enchiladas I
February 22, 2015

I really like this recipe as a base recipe, I changed the red sauce to green chili sauce, and I used fat free cheddar cheese, cottage cheese and sour cream, also low carb whole wheat tortillas. I baked my chicken breasts for an hour then put my chopped red onion , green and red bell pepper in with the chicken for 20 mins. after that all cooked, I mixed my cottage cheese, fat free cheddar cheese, 1 package of green chili enchilada sauce and sour cream in with my chopped up chicken breasts. I spooned my enchilada mixture into my tortillas and rolled them up in rows in my baking pan. then I poured my other package of green chili sauce on top of the rolled up tortillas and then sprinkled a package of fat free cheddar cheese on top. I baked it on 350 for 35 min. turned out better than I could have imagined.

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