Healthier Banana Crumb Muffins

4.8
(151)

These muffins are so tasty. I add extra bananas and decrease the sugar. They are healthier and still good.

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Prep Time:
15 mins
Cook Time:
20 mins
Total Time:
35 mins
Servings:
10
Yield:
10 muffins

Ingredients

  • 1 ½ cups all-purpose flour

  • 1 teaspoon baking soda

  • 1 teaspoon baking powder

  • ½ teaspoon salt

  • 4 bananas, mashed

  • ¼ cup white sugar

  • 1 egg, lightly beaten

  • cup butter, melted

  • cup packed brown sugar

  • 2 tablespoons all-purpose flour

  • teaspoon ground cinnamon

  • 1 tablespoon butter

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Lightly grease 10 muffin cups or line with muffin papers.

  2. Mix 1 1/2 cups flour, baking soda, baking powder, and salt in a large bowl. Beat bananas, sugar, egg, and melted butter in another bowl. Stir banana mixture into flour mixture just until moistened. Spoon batter into prepared muffin cups.

  3. Combine brown sugar, 2 tablespoons flour, and cinnamon in a small bowl. Blend in 1 tablespoon butter until mixture resembles coarse cornmeal. Sprinkle topping over muffins.

  4. Bake in preheated oven until golden and tops spring back when lightly pressed, 18 to 20 minutes.

Editor's Note:

This recipe is a healthier version of Banana Crumb Muffins.

Nutrition Facts (per serving)

235 Calories
8g Fat
39g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 10
Calories 235
% Daily Value *
Total Fat 8g 10%
Saturated Fat 5g 25%
Cholesterol 38mg 13%
Sodium 353mg 15%
Total Carbohydrate 39g 14%
Dietary Fiber 2g 6%
Total Sugars 18g
Protein 3g
Vitamin C 4mg 21%
Calcium 44mg 3%
Iron 1mg 7%
Potassium 210mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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