Name: Healthier To Die For Blueberry Muffins
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 8 large muffins
Ingredients: ½ cup white sugar; ⅓ cup all-purpose flour; ¼ cup butter, cubed; 1 ½ teaspoons ground cinnamon; 1 ½ cups all-purpose flour; ¾ cup white sugar; 2 teaspoons baking powder; ⅓ cup applesauce; 1 egg; ⅓ cup milk; 2 cups fresh blueberries

Directions

Step 1

Preheat oven to 400 degrees F (200 degrees C). Lightly grease muffin cups or line with muffin liners.

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Step 2

Mix together 1/2 cup sugar, 1/3 cup flour, 1/4 cup butter, cinnamon in a small bowl with a fork until mixture resembles a coarse crumb.
Step 3

Combine 1 1/2 cups flour, 3/4 cup sugar, and baking powder in a bowl. Place applesauce into a 1 cup measuring cup; add egg and enough milk to fill cup; mix into flour mixture. Fold in blueberries. Fill muffin cups to the top, and sprinkle with crumb topping mixture.
Step 4

Bake in the preheated oven until golden and the tops spring back when lightly pressed, 20 to 25 minutes.

Editor's Note:

This recipe is a healthier version of To Die For Blueberry Muffins.

Nutrition Facts

Per Serving:

317 calories; protein 4.4g; carbohydrates 60.7g; fat 7g; cholesterol 39.3mg; sodium 176.9mg. Full Nutrition

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Ingredients

Directions

Editor's Note:

Nutrition Facts

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Ingredients

Directions

Editor's Note:

Nutrition Facts