Healthier To Die For Blueberry Muffins

4.4
(72)

These muffins are so good. I double the blueberries. They are so full of antioxidants and vitamins that you can never have enough. And they taste so good.

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Prep Time:
15 mins
Cook Time:
25 mins
Total Time:
40 mins
Servings:
8
Yield:
8 large muffins

Ingredients

  • ½ cup white sugar

  • cup all-purpose flour

  • ¼ cup butter, cubed

  • 1 ½ teaspoons ground cinnamon

  • 1 ½ cups all-purpose flour

  • ¾ cup white sugar

  • 2 teaspoons baking powder

  • cup applesauce

  • 1 egg

  • cup milk

  • 2 cups fresh blueberries

Directions

  1. Preheat oven to 400 degrees F (200 degrees C). Lightly grease muffin cups or line with muffin liners.

  2. Mix together 1/2 cup sugar, 1/3 cup flour, 1/4 cup butter, cinnamon in a small bowl with a fork until mixture resembles a coarse crumb.

  3. Combine 1 1/2 cups flour, 3/4 cup sugar, and baking powder in a bowl. Place applesauce into a 1 cup measuring cup; add egg and enough milk to fill cup; mix into flour mixture. Fold in blueberries. Fill muffin cups to the top, and sprinkle with crumb topping mixture.

  4. Bake in the preheated oven until golden and the tops spring back when lightly pressed, 20 to 25 minutes.

Editor's Note:

This recipe is a healthier version of To Die For Blueberry Muffins.

Nutrition Facts (per serving)

317 Calories
7g Fat
61g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 317
% Daily Value *
Total Fat 7g 9%
Saturated Fat 4g 20%
Cholesterol 39mg 13%
Sodium 177mg 8%
Total Carbohydrate 61g 22%
Dietary Fiber 2g 7%
Total Sugars 37g
Protein 4g
Vitamin C 4mg 19%
Calcium 96mg 7%
Iron 2mg 9%
Potassium 94mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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