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My review
Healthier To Die For Blueberry Muffins
891
MakeItHealthy
"These muffins are so good. I double the blueberries. They are so full of antioxidants and vitamins that you can never have enough. And they taste so good."
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Ingredients
40 m servings 317Original recipe yields 8 servings (8 large muffins)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 400 degrees F (200 degrees C). Lightly grease muffin cups or line with muffin liners.
- Mix together 1/2 cup sugar, 1/3 cup flour, 1/4 cup butter, cinnamon in a small bowl with a fork until mixture resembles a coarse crumb.
- Combine 1 1/2 cups flour, 3/4 cup sugar, and baking powder in a bowl. Place applesauce into a 1 cup measuring cup; add egg and enough milk to fill cup; mix into flour mixture. Fold in blueberries. Fill muffin cups to the top, and sprinkle with crumb topping mixture.
- Bake in the preheated oven until golden and the tops spring back when lightly pressed, 20 to 25 minutes.
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Footnotes
- Editor's Note:
- This recipe is a healthier version of To Die For Blueberry Muffins.
Nutrition Facts
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Reviews
Read all reviews 5564 Ratings
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Most helpful positive review
6/5/2012
While these muffins certainly are delish, I don't think they are exactly "healthy."
Most helpful critical review
2/26/2014
I have made "To Die For Blueberry Muffins" for a couple years now and love them. I don't like the crumb topping regardless so I either make them plain or pull them out a couple minutes early, b...
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6/5/2012
While these muffins certainly are delish, I don't think they are exactly "healthy."
7/11/2012
Comparision. To Die For Muffins: Calories: 383 | Total Fat: 16.1g | Cholesterol: 43mg This recipe, Healthier To Die For: Calories: 317, Total Fat: 7 g, Cholesterol:43mg This recipe states :Hea...
7/18/2012
I only made two small adjustments to this recipe. I used "soured" lactose-free milk and I added a teaspoon of pure vanilla extract. I actually got 12 muffins out of this recipe, not 8. I did als...
8/1/2012
I would give them five stars if they were really "healthier." Now, that being said...leave off the topping and make them in "regular" sized cups yeilding 16 muffins: You have yourself a 100 c...
7/28/2012
Great muffins! I also tried this recipe with a few modifications. Instead of miik I used almond milk (vanilla flavor). Also instead of 1-1/2 cup flour, I used 1 cup of flour and 1/2 cup whole...
7/2/2012
I was a tad nervous making a "healthier" muffin, but these came out moist, springy, and absolutely delish! I even used frozen berries since I had them in the freezer, and was 1/2 cup short but ...
3/8/2014
I altered this recipe and was pleased with the results. I skipped the crumb topping and sprinkled a little cinnamon sugar on top of each muffin (before baking). I used 3/4 cup whole wheat pastry...
2/26/2014
I have made "To Die For Blueberry Muffins" for a couple years now and love them. I don't like the crumb topping regardless so I either make them plain or pull them out a couple minutes early, b...
1/4/2013
Just made these muffins according to the recipe (which is the way a recipe should be reviewed the first time)but used a 12 muffin pan for smaller muffins. Came out great, but a little sweet, ne...