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My review
Healthier Delicious Ham and Potato Soup
MakeItHealthy
"This soup was great, so creamy. I add some carrots and green beans to it and it has a little more fiber and a little more heartiness to it."
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Ingredients
45 m servings 196 calsOriginal recipe yields 8 servings
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- US
- Metric
Directions
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Prep
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Cook
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Ready In
- Combine potatoes, carrots, green beans, celery, onion, ham, and water in a stockpot. Bring to a boil and cook over medium heat until potatoes are tender, 10 to 15 minutes. Stir in chicken bouillon and pepper.
- Melt butter in a separate saucepan over medium-low heat. Whisk in flour with a with fork and cook, stirring constantly, until thick, about 1 minute. Slowly stir in milk so lumps do not form until all of the milk has been added. Continue stirring until thick, 4 to 5 minutes.
- Pour the milk mixture into stockpot and cook soup until heated through, about 5 minutes. Serve immediately.
Footnotes
- Editor's Note:
- This recipe is a healthier version of Delicious Ham and Potato Soup.
Nutrition Facts
Per Serving: 196 calories; 9.8 g fat; 20.9 g carbohydrates; 6.7 g protein; 27 mg cholesterol; 281 mg sodium. Full nutrition
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Reviews
Read all reviews 4961 Ratings
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Most helpful positive review
10/8/2012
I have always liked the original version of this recipe and I liked this too, but I don't know how much 'healthier' it is. I used about 4 large carrots and a whole smallish onion - a lot more c...
Most helpful critical review
4/17/2017
it was ok, not my favorite ham and potato soup. a little too watery for me. I like how there are a variety of veggies in this one though. thanks
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10/8/2012
I have always liked the original version of this recipe and I liked this too, but I don't know how much 'healthier' it is. I used about 4 large carrots and a whole smallish onion - a lot more c...
1/9/2013
This soup turned out wonderful!! I think I used this recipe more as a guide.. Used the ham bone from my New Years ham to make a stock- covered the bone in water in a stock pot and let it simmer...
12/16/2012
My mom and I just made a pot of this potato soup for dinner.It is very good.I didn't have any chopped Ham so I used Hillshire Sausage instead.I used can cut green beans because I didn't have any...
4/3/2013
My husband and two kids all really liked this soup. I didn't even add the milk/flour. I found that once I used a masher to mash up the potatoes, the soup was plenty thick and creamy. Also I u...
11/6/2012
This was tasty! I glanced at the recipe thinking I had everything, but was very wrong. I had to butcher it because I was out of so much. I subbed a leek for celery, shallot for onion, chicken...
3/27/2014
Followed the recipe pretty much.When doing the roux with flour & blending in the milk,it just wasn't thick enough. So I added some corn starch to thicken it up more when cooking.After adding the...
1/7/2014
This soup was great for my picky family. Everyone had seconds. Good hearty soup for a winter evening. I used vegetable broth instead of water.
12/31/2013
I decided to leave out the flour and milk like cpolis said and it turned out good. It was more of a stew that way, but I expected that. The problem with doing it without flour and milk is that i...