Rating: 4.5 stars 4.6
73 Ratings
  • 5 star values: 54
  • 4 star values: 14
  • 3 star values: 4
  • 2 star values: 0
  • 1 star values: 1

This soup was great, so creamy. I add some carrots and green beans to it and it has a little more fiber and a little more heartiness to it.

Advertisement

Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine potatoes, carrots, green beans, celery, onion, ham, and water in a stockpot. Bring to a boil and cook over medium heat until potatoes are tender, 10 to 15 minutes. Stir in chicken bouillon and pepper.

    Advertisement
  • Melt butter in a separate saucepan over medium-low heat. Whisk in flour with a with fork and cook, stirring constantly, until thick, about 1 minute. Slowly stir in milk so lumps do not form until all of the milk has been added. Continue stirring until thick, 4 to 5 minutes.

  • Pour the milk mixture into stockpot and cook soup until heated through, about 5 minutes. Serve immediately.

Editor's Note:

This recipe is a healthier version of Delicious Ham and Potato Soup.

Nutrition Facts

196 calories; protein 6.7g; carbohydrates 20.9g; fat 9.8g; cholesterol 27.4mg; sodium 281.1mg. Full Nutrition
Advertisement