This recipe turned out to be very delicious! I did change a couple things just to be what I consider adventurous. It was still good, but I think I should have stuck to the recipe. I used 2 small cans beef broth, no celery, more carrots, and only one onion. My husband likes the juicy part of the meal, but we both agreed that it was too watery with the 2 cans beef broth. I could have used one can beef broth and maybe one can cream of mushroom soup with french onion soup mix. That would have made the juicy party thicker. I also cooked on high for 3 hours and low for 4 hours. The meat was very tender.
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Good everyday pot roast. With the beef salt and potatoes it's hard for me to consider this a healthy dinner. Just healthier than other pot roast options.
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This recipe turned out to be very delicious! I did change a couple things just to be what I consider adventurous. It was still good, but I think I should have stuck to the recipe. I used 2 small cans beef broth, no celery, more carrots, and only one onion. My husband likes the juicy part of the meal, but we both agreed that it was too watery with the 2 cans beef broth. I could have used one can beef broth and maybe one can cream of mushroom soup with french onion soup mix. That would have made the juicy party thicker. I also cooked on high for 3 hours and low for 4 hours. The meat was very tender.
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The whole house smells amazing! Not the most time-friendly crockpot recipe since you add veggies during the cooking time, but well worth it. Everything cooked up perfectly. It was a great base to add my personal touches, and used ingredients I already had on hand. I used part sweet potato and part russett potatoes, and got great flavor. Yum.
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This is the time of year for dishes like these; since my wife and I are trying to watch what we eat (and how much) we cook alot more at home than we used to. I've done some time on the line in various restaurants but I'll confess to not paying much attention to recipes and while I'm an ok cook, I rely mostly on my Mom's recipes, which are fantastic. However, my Mom rarely used a crockpot, all of her recipes are of the from-scratch, old school variety and frankly, I don't always want to spend that much time prepping and cooking, so thank you AllRecipes, and all of you fine contributors.
This is my go-to recipe for crockpot pot roast- simple (well, the searing part can be a bit of a bear) and relatively easy to put together, I do like Mr. Popeil says- set it and forget it. I actually have that rotisserie thing of his, but it isn't nearly as good as meat done in the crock pot (or standard pot if that's your thing). I typically use a top or bottom round just because I prefer that cut for roasts; I use regular broth and I'll shave a clove of garlic and lay it on top of the meat just before I close the top. Rather than the two-stage process the recipe calls for, I combine all of the ingredients and cook it for 4 to 4 1/2 hours on high. Comes out perfect every time.
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I literally just finished eating this recipe. It's delicious! I used Montreal steak seasoning instead of just salt and pepper. I also added a can of progresso recipe starter mushroom that I had lying around. The meat came out tender and flavorful.
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This is very easy and has great flavor. A 3 lb. pot roast would have been too much for us so I used a flat iron steak I had hanging around, floured and browned it in a skillet before adding it to the broth. So simple and good. You can’t go wrong.
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I used the beef broth apple cider vinegar parsnips carrots potato fennel apple. It was fantastic! Could also add some onion but didn't have room. Used pork roast instead of beef.
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hubby & I just finished this very delicious meal.. food is so tasty in a slow cooker & I was looking for a recipe to add vegetables later on so this was very helpful thanks Marie
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Good everyday pot roast. With the beef salt and potatoes it's hard for me to consider this a healthy dinner. Just healthier than other pot roast options.
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*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
This recipe turned out to be very delicious! I did change a couple things just to be what I consider adventurous. It was still good, but I think I should have stuck to the recipe. I used 2 small cans beef broth, no celery, more carrots, and only one onion. My husband likes the juicy part of the meal, but we both agreed that it was too watery with the 2 cans beef broth. I could have used one can beef broth and maybe one can cream of mushroom soup with french onion soup mix. That would have made the juicy party thicker. I also cooked on high for 3 hours and low for 4 hours. The meat was very tender.
The whole house smells amazing! Not the most time-friendly crockpot recipe since you add veggies during the cooking time, but well worth it. Everything cooked up perfectly. It was a great base to add my personal touches, and used ingredients I already had on hand. I used part sweet potato and part russett potatoes, and got great flavor. Yum.
This is the time of year for dishes like these; since my wife and I are trying to watch what we eat (and how much) we cook alot more at home than we used to. I've done some time on the line in various restaurants but I'll confess to not paying much attention to recipes and while I'm an ok cook, I rely mostly on my Mom's recipes, which are fantastic. However, my Mom rarely used a crockpot, all of her recipes are of the from-scratch, old school variety and frankly, I don't always want to spend that much time prepping and cooking, so thank you AllRecipes, and all of you fine contributors.
This is my go-to recipe for crockpot pot roast- simple (well, the searing part can be a bit of a bear) and relatively easy to put together, I do like Mr. Popeil says- set it and forget it. I actually have that rotisserie thing of his, but it isn't nearly as good as meat done in the crock pot (or standard pot if that's your thing). I typically use a top or bottom round just because I prefer that cut for roasts; I use regular broth and I'll shave a clove of garlic and lay it on top of the meat just before I close the top. Rather than the two-stage process the recipe calls for, I combine all of the ingredients and cook it for 4 to 4 1/2 hours on high. Comes out perfect every time.
I literally just finished eating this recipe. It's delicious! I used Montreal steak seasoning instead of just salt and pepper. I also added a can of progresso recipe starter mushroom that I had lying around. The meat came out tender and flavorful.
This is very easy and has great flavor. A 3 lb. pot roast would have been too much for us so I used a flat iron steak I had hanging around, floured and browned it in a skillet before adding it to the broth. So simple and good. You can’t go wrong.
I used the beef broth apple cider vinegar parsnips carrots potato fennel apple. It was fantastic! Could also add some onion but didn't have room. Used pork roast instead of beef.
hubby & I just finished this very delicious meal.. food is so tasty in a slow cooker & I was looking for a recipe to add vegetables later on so this was very helpful thanks Marie
Good everyday pot roast. With the beef salt and potatoes it's hard for me to consider this a healthy dinner. Just healthier than other pot roast options.
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Healthier Marie's Easy Slow Cooker Pot Roast
