Rating: 4.5 stars
41 Ratings
  • 5 star values: 27
  • 4 star values: 10
  • 3 star values: 3
  • 2 star values: 0
  • 1 star values: 1

Moist and juicy pot roast done in a slow cooker, made healthier with a little less meat and lots of fresh vegetables and seasonings.



Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Season chuck roast with salt and pepper.

  • Heat a large skillet over medium-high heat; brown roast on all sides, about 4 minutes per side. Transfer roast to a slow cooker. Pour beef stock into the skillet, and bring to a boil while scraping the browned bits of food off of the bottom of the pan with a wooden spoon. Add broth and onions into slow cooker; cover and cook on Low for 5 hours.

  • Add potatoes, carrots, celery, and parsley. Cover and cook on Low until roast is tender and cooked through, 3 additional hours.

Editor's Note:

This recipe is a healthier version of Marie's Easy Slow Cooker Pot Roast.

Nutrition Facts

350 calories; protein 26.7g; carbohydrates 25.4g; fat 15.5g; cholesterol 78.8mg; sodium 127.5mg. Full Nutrition