-
-
My review
Healthier Marie's Easy Slow Cooker Pot Roast
926
MakeItHealthy
"Moist and juicy pot roast done in a slow cooker, made healthier with a little less meat and LOTS of fresh vegetables and seasonings."
Added to shopping list.
Go to shopping list.
Ingredients
8 h 20 m servings 350Original recipe yields 8 servings (6 to 8 servings)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Season the chuck roast with salt and pepper.
- Heat a large skillet over medium-high heat; brown roast on all sides, about 4 minutes per side. Transfer roast to a slow cooker. Pour the beef stock into the skillet, and bring to a boil while scraping the browned bits of food off of the bottom of the pan with a wooden spoon. Add the broth and onions into slow cooker; cover and cook on Low for 5 hours. Add potatoes, carrots, celery, and parsley. Cover and cook on Low until roast is tender and cooked through, 3 additional hours.
You might also like
Footnotes
- Editor's Note:
- This recipe is a healthier version of Marie's Easy Slow Cooker Pot Roast.
- Partner Tip
- Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 2538 Ratings
-
-
-
-
-
Most helpful positive review
6/9/2012
This recipe turned out to be very delicious! I did change a couple things just to be what I consider adventurous. It was still good, but I think I should have stuck to the recipe. I used 2 small...
Most helpful critical review
12/14/2013
Good, everyday pot roast. With the beef, salt and potatoes, it's hard for me to consider this a healthy dinner. Just healthier than other pot roast options.
Most helpful
Most positive
Least positive
Newest
6/9/2012
This recipe turned out to be very delicious! I did change a couple things just to be what I consider adventurous. It was still good, but I think I should have stuck to the recipe. I used 2 small...
10/7/2012
I added 1/2 cup water. And I added a package of dry onion mix to this. Cooked on High for 4 hours, then low for 3 hours. AWESOME.
11/28/2012
The whole house smells amazing! Not the most time-friendly crockpot recipe since you add veggies during the cooking time, but well worth it. Everything cooked up perfectly. It was a great bas...
10/6/2014
This is the time of year for dishes like these; since my wife and I are trying to watch what we eat (and how much) we cook alot more at home than we used to. I've done some time on the line in ...
1/27/2013
I literally just finished eating this recipe. It's delicious! I used Montreal steak seasoning instead of just salt and pepper. I also added a can of progresso recipe starter mushroom that I had ...
11/29/2012
This is very easy and has great flavor. A 3 lb. pot roast would have been too much for us so I used a flat iron steak I had hanging around, floured and browned it in a skillet before adding it...
11/15/2015
I used the beef broth, apple cider vinegar, parsnips, carrots, potato, fennel, apple. It was fantastic! Could also add some onion, but didn't have room. Used pork roast instead of beef.
1/19/2014
hubby & I just finished this very delicious meal.. food is so tasty in a slow cooker & I was looking for a recipe to add vegetables later on ,so this was very helpful thanks Marie
12/14/2013
Good, everyday pot roast. With the beef, salt and potatoes, it's hard for me to consider this a healthy dinner. Just healthier than other pot roast options.