Healthier Mom's Zucchini Bread

4.5
(62)

We packed even more zucchini into Mom's wonderfully moist and flavorful bread. Could there be a better way to eat your veggies?

6
6
6
6
Prep Time:
20 mins
Cook Time:
1 hrs
Additional Time:
1 hrs
Total Time:
2 hrs 20 mins
Servings:
24
Yield:
2 loaves

Ingredients

  • 1 ½ cups all-purpose flour

  • 1 ½ cups white whole wheat flour

  • 1 teaspoon salt

  • 1 teaspoon baking soda

  • 1 teaspoon baking powder

  • 3 teaspoons ground cinnamon

  • 3 eggs

  • ½ cup low-fat milk

  • ½ cup vegetable oil

  • 1 ½ cups white sugar

  • 3 teaspoons vanilla extract

  • 3 cups grated zucchini

  • 1 cup chopped walnuts

Directions

  1. Preheat oven to 325 degrees F (165 degrees C). Grease and flour two 8x4-inch pans.

  2. Sift all-purpose flour, whole-wheat flour, salt, baking soda, baking powder, and cinnamon into a bowl.

  3. Beat eggs, milk, vegetable oil, sugar, and vanilla extract together in a large bowl. Add sifted ingredients and beat well. Stir in zucchini and walnuts until well combined. Pour batter into prepared pans.

  4. Bake in preheated oven until toothpick inserted in center of bread comes out clean, 40 to 60 minutes. Cool in pans on a wire rack for 20 minutes. Remove bread from pan and cool completely.

Editor's Note:

This recipe is a healthier version of Mom's Zucchini Bread.

Nutrition Facts (per serving)

190 Calories
9g Fat
26g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 24
Calories 190
% Daily Value *
Total Fat 9g 11%
Saturated Fat 1g 7%
Cholesterol 24mg 8%
Sodium 183mg 8%
Total Carbohydrate 26g 9%
Dietary Fiber 2g 6%
Total Sugars 13g
Protein 4g
Vitamin C 3mg 13%
Calcium 35mg 3%
Iron 1mg 6%
Potassium 116mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love