Healthier Oven-Roasted Potatoes


This healthy potato recipe is made with less olive oil and more fresh herbs than other roasted potato recipes. It's a healthy hit with everyone.

Prep Time:
15 mins
Cook Time:
20 mins
Total Time:
35 mins


  • 4 large potatoes, peeled and cubed

  • 1 tablespoon olive oil

  • 1 tablespoon minced garlic

  • 1 tablespoon chopped fresh basil

  • 1 tablespoon chopped fresh rosemary

  • 1 tablespoon chopped fresh parsley

  • ½ teaspoon red pepper flakes

  • ½ teaspoon salt


  1. Preheat the oven to 475 degrees F (245 degrees C).

  2. Place potatoes into a large bowl. Add oil, garlic, basil, rosemary, parsley, pepper flakes, and salt; toss until potatoes are evenly coated. Transfer to a rimmed baking sheet or roasting pan and spread in an even layer.

  3. Roast in the preheated oven, turning occasionally, until potatoes are browned on all sides, 20 to 30 minutes.

Editor's Note:

This recipe is a healthier version of Oven Roasted Potatoes.

Nutrition Facts (per serving)

319 Calories
4g Fat
66g Carbs
8g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 319
% Daily Value *
Total Fat 4g 5%
Saturated Fat 1g 3%
Sodium 314mg 14%
Total Carbohydrate 66g 24%
Dietary Fiber 8g 30%
Total Sugars 3g
Protein 8g
Vitamin C 75mg 376%
Calcium 53mg 4%
Iron 3mg 17%
Potassium 1580mg 34%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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