Skip to main content New this month
Get the Allrecipes magazine

Healthier Oven Roasted Potatoes

Rated as 4.54 out of 5 Stars

"This roasted potato side dish, made with less olive oil and more fresh herbs than the original recipe, is a healthy hit with everyone."
Added to shopping list. Go to shopping list.

Ingredients

35 m servings 319 cals
Original recipe yields 4 servings

Directions

{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 475 degrees F (245 degrees C).
  2. Combine oil, garlic, basil, rosemary, parsley, red pepper flakes, and salt in a large bowl. Toss in potatoes until evenly coated. Place potatoes in a single layer on a roasting pan or baking sheet.
  3. Roast in preheated oven, turning occasionally, until potatoes are brown on all sides, 20 to 30 minutes.

Footnotes

  • Editor's Note:
  • This recipe is a healthier version of Oven Roasted Potatoes.
  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Nutrition Facts


Per Serving: 319 calories; 3.8 g fat; 65.5 g carbohydrates; 7.7 g protein; 0 mg cholesterol; 314 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 117
  1. 182 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

Delicious - there's nothing like oven roasted potatoes to compliment a grilled steak dinner! Who knew something could taste so good using only 1 Tbsp. of olive oil... The mix of fresh herbs was ...

Most helpful critical review

My husband gave it 5 stars but I give it 3 because the red peper flakes over powered the other seasoning. And to me these were really hot! Will make again without the pepper flakes

Most helpful
Most positive
Least positive
Newest

Delicious - there's nothing like oven roasted potatoes to compliment a grilled steak dinner! Who knew something could taste so good using only 1 Tbsp. of olive oil... The mix of fresh herbs was ...

I used eight red potatoes in this recipe instead of your basic baked potato. I also used homemade roasted garlic in this recipe and I increased the EVOO just a touch. I did bake mine at 400* for...

Changed nothing but using dried herbs since I had non of the fresh on hand....also used red skinned taters....Very good and flavorful....we like ours kinda crispy so the cooking time was about 4...

Question: why would you peel the potatoes?The nutrients found in potatoes are in the peel. Wash them thoroughly with a brush under running water and cube them with the peel. It adds to the flavo...

Delicious!! I made as directed, except I used dried herbs instead of fresh since that is what i had on hand. I used 1 tsp of each and the flavors were evenly balanced and so tasty! Needed more s...

This is very similar to a recipe that I use, with the addition of basil. I know it will be delish! And don't take my word for it, my picky son just loved these potatoes!

I made this as a dinner side dish with white potatoes that were on hand and it was great! I also made them and then mixed them in scrambled eggs for a fantastic breakfast. My family didn't eve...

I guess my potatoes weren’t so healthy because I know I used more olive oil than called for, not measuring but using enough to coat the potatoes. Since I used Baby Yukon Golds, the skin was so ...

My husband gave it 5 stars but I give it 3 because the red peper flakes over powered the other seasoning. And to me these were really hot! Will make again without the pepper flakes