Healthier Oven Roasted Potatoes

4.6
(216)

This roasted potato side dish, made with less olive oil and more fresh herbs than the original recipe, is a healthy hit with everyone.

30
30
30
30
Prep Time:
15 mins
Cook Time:
20 mins
Total Time:
35 mins
Servings:
4
Yield:
4 servings

Ingredients

  • 1 tablespoon olive oil

  • 1 tablespoon minced garlic

  • 1 tablespoon chopped fresh basil

  • 1 tablespoon chopped fresh rosemary

  • 1 tablespoon chopped fresh parsley

  • ½ teaspoon red pepper flakes

  • ½ teaspoon salt

  • 4 large potatoes, peeled and cubed

Directions

  1. Preheat oven to 475 degrees F (245 degrees C).

  2. Combine oil, garlic, basil, rosemary, parsley, red pepper flakes, and salt in a large bowl. Toss in potatoes until evenly coated. Place potatoes in a single layer on a roasting pan or baking sheet.

  3. Roast in preheated oven, turning occasionally, until potatoes are brown on all sides, 20 to 30 minutes.

Editor's Note:

This recipe is a healthier version of Oven Roasted Potatoes.

Nutrition Facts (per serving)

319 Calories
4g Fat
66g Carbs
8g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 319
% Daily Value *
Total Fat 4g 5%
Saturated Fat 1g 3%
Sodium 314mg 14%
Total Carbohydrate 66g 24%
Dietary Fiber 8g 30%
Total Sugars 3g
Protein 8g
Vitamin C 75mg 376%
Calcium 53mg 4%
Iron 3mg 17%
Potassium 1580mg 34%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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