Rating: 4.5 stars 4.5
216 Ratings
  • 5 star values: 148
  • 4 star values: 52
  • 3 star values: 11
  • 2 star values: 3
  • 1 star values: 2

This roasted potato side dish, made with less olive oil and more fresh herbs than the original recipe, is a healthy hit with everyone.

Recipe Summary

prep:
15 mins
cook:
20 mins
total:
35 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 475 degrees F (245 degrees C).

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  • Combine oil, garlic, basil, rosemary, parsley, red pepper flakes, and salt in a large bowl. Toss in potatoes until evenly coated. Place potatoes in a single layer on a roasting pan or baking sheet.

  • Roast in preheated oven, turning occasionally, until potatoes are brown on all sides, 20 to 30 minutes.

Editor's Note:

This recipe is a healthier version of Oven Roasted Potatoes.

Nutrition Facts

319 calories; protein 7.7g; carbohydrates 65.5g; fat 3.8g; sodium 314mg. Full Nutrition
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