These cookies have a sweet peanut butter cup center. The healthier way to make them is with white whole wheat flour, reduced sugar, and natural peanut butter.

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Ingredients

40
Original recipe yields 40 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375 degrees F (190 degrees C). Sift all-purpose flour, whole-wheat flour, baking soda, and salt.

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  • Beat butter, white sugar, brown sugar, and peanut butter with an electric mixer in a large bowl until smooth. Add egg allowing to blend into butter mixture. Beat in vanilla extract. Mix in flour mixture and milk until just incorporated.

  • Shape into 40 balls and place each into an ungreased mini muffin pan. Bake in preheated oven until cookies are golden brown, about 8 minutes. Remove from oven and immediately press a mini peanut butter cup into the center of each cookie. Cool and carefully remove from pan.

Editor's Note:

This recipe is a healthier version of Peanut Butter Cup Cookies.

Nutrition Facts

116.7 calories; protein 2.5g 5% DV; carbohydrates 13g 4% DV; fat 6.6g 10% DV; cholesterol 11.2mg 4% DV; sodium 112.6mg 5% DV. Full Nutrition