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Ingredients45 m servings 117 cals
Original recipe yields 40 servings (40 cookies)
- Preheat oven to 375 degrees F (190 degrees C). Sift all-purpose flour, whole-wheat flour, baking soda, and salt.
- Beat butter, white sugar, brown sugar, and peanut butter with an electric mixer in a large bowl until smooth. Add egg allowing to blend into butter mixture. Beat in vanilla extract. Mix in flour mixture and milk until just incorporated.
- Shape into 40 balls and place each into an ungreased mini muffin pan. Bake in preheated oven until cookies are golden brown, about 8 minutes. Remove from oven and immediately press a mini peanut butter cup into the center of each cookie. Cool and carefully remove from pan.
- Editor's Note:
- This recipe is a healthier version of Peanut Butter Cup Cookies.
Per Serving: 117 calories; 6.6 g fat; 13 g carbohydrates; 2.5 g protein; 11 mg cholesterol; 113 mg sodium. Full nutrition