Ingredients20 m servings 259 cals
- Preheat oven to 375 degrees F (190 degrees C).
- Mix salsa, Cheddar cheese, Parmesan cheese, black beans, and cilantro together in a bowl. Spoon salsa mixture on the center of 1 tortilla and spread evenly. Place remaining tortilla on top of filling. Arrange quesadilla on a baking sheet and brush top tortilla with butter.
- Bake in the preheated oven until top begins to brown and cheese is melted, 9 to 12 minutes. Slice quesadilla with a pizza cutter; garnish with guacamole and red bell pepper.
Per Serving: 259 calories; 6.9 g fat; 48.6 g carbohydrates; 13.1 g protein; 12 mg cholesterol; 957 mg sodium. Full nutrition
ReviewsRead all reviews 7
I used homemade salsa, regular shredded sharp cheddar cheese (I don't buy reduced fat cheese) and I omitted butter because I was using a non-stick skillet. This was a great quick lunch that used...
I thought this tasted pretty good. I made 3 servings, because I didn't see the point of chopping and mixing all of the ingredients and heating up the oven, for 1 serving! I followed the recipe e...
I really liked this one. It made for a quick and easy lunch with things I normally have on hand! Thanks for sharing!
Delicious, simple, enjoyed every bite. Sautéed frozen onion pepper blend in olive oil to add to filling. Used my own mix of Taco Seasoning and Mexican 4 cheese blend. Brushed olive oil on one si...