Added to shopping list. Go to shopping list.
Ingredients10 m servings 73
Original recipe yields 18 servings
- Blend sake, cranberry-raspberry juice, raspberries, ice, and lemon juice in a blender; pulse several times until raspberries are completely crushed. Strain to remove ice and pour into sake glasses.
Per Serving: 73 calories; 0 6.6 0.3 0 1 Full nutrition