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Berry Sake

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"This recipe is great with sushi! The berry gives a great flavor to the sake! Garnish with a few raspberries and serve chilled."
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10 m servings 73
Original recipe yields 18 servings


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  1. Blend sake, cranberry-raspberry juice, raspberries, ice, and lemon juice in a blender; pulse several times until raspberries are completely crushed. Strain to remove ice and pour into sake glasses.

Nutrition Facts

Per Serving: 73 calories; 0 6.6 0.3 0 1 Full nutrition

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