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Ingredients10 m servings 73 cals
Original recipe yields 18 servings
- Blend sake, cranberry-raspberry juice, raspberries, ice, and lemon juice in a blender; pulse several times until raspberries are completely crushed. Strain to remove ice and pour into sake glasses.
Per Serving: 73 calories; 0 g fat; 6.6 g carbohydrates; 0.3 g protein; 0 mg cholesterol; 1 mg sodium. Full nutrition