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Raspberry Punch

Rated as 4 out of 5 Stars

"A wonderful and easy raspberry punch. We use it for every shower we host."
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2 h 10 m servings 44 cals
Original recipe yields 32 servings


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  • Prep

  • Ready In

  1. Pour pineapple juice into ice cube trays; freeze until solid, at least 2 hours.
  2. Place pineapple cubes in a large punch bowl; add sherbet. Pour ginger ale slowly over pineapple cubes and sherbet and stir.

Nutrition Facts

Per Serving: 44 calories; 0.1 g fat; 10.7 g carbohydrates; 0.2 g protein; 0 mg cholesterol; 8 mg sodium. Full nutrition

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So easy and refreshing! 4stars because it is very sweet. I will play with proportions and mix club soda in to keep sparkle and cut the sweet a little.