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Ingredients2 h 10 m servings 44 cals
Original recipe yields 32 servings
- Pour pineapple juice into ice cube trays; freeze until solid, at least 2 hours.
- Place pineapple cubes in a large punch bowl; add sherbet. Pour ginger ale slowly over pineapple cubes and sherbet and stir.
Per Serving: 44 calories; 0.1 g fat; 10.7 g carbohydrates; 0.2 g protein; 0 mg cholesterol; 8 mg sodium. Full nutrition
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