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My review
Old Fashioned Molasses Cookies
B M Schumaker
"A real old fashioned molasses cookie for you to sink your teeth into. These cookies are cut out into circles and each one has a decorative raisin in the middle. To make sour milk, just add 1 teaspoon of vinegar to a cup of milk and let it stand for 5 minutes."
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Ingredients
1 h 30 m servings 129Original recipe yields 48 servings (4 dozen)
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- US
- Metric
Directions
{{model.addEditText}} Print- In a large bowl, cream together the sugar and shortening until smooth. Stir in the molasses and vanilla. Combine the flour, cinnamon, baking soda and salt; stir into the mixture alternately with the sour milk. Cover the dough and chill for at least one hour.
- Preheat the oven to 375 degrees F (190 degrees C).Grease cookie sheets. On a lightly floured surface, roll out about 1/3 of the dough to 1/4 inch in thickness. Cut into circles about 3 inches in diameter using a cookie cutter or drinking glass. Place cookies 2 inches apart onto the prepared cookies sheets. Place a raisin onto the center of each cookie.
- Bake for 8 to 10 minutes in the preheated oven, or until lightly browned. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
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Reviews
Read all reviews 66 Ratings
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Most helpful positive review
9/8/2004
Delicious, soft,not-too-sweet cookies. I have been searching for a recipe that replicates my grandmother's molasses cookies, and this is almost it. (Unfortunately Grandma never wrote anything do...
Most helpful critical review
1/15/2007
I followed the recipe exactly and the biscuits were VERY dissapointing. THey were insipid and din't taste of anything. I tried them golden brown [and they were slightly raw] and thoroughly cooke...
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9/8/2004
Delicious, soft,not-too-sweet cookies. I have been searching for a recipe that replicates my grandmother's molasses cookies, and this is almost it. (Unfortunately Grandma never wrote anything do...
1/15/2007
I followed the recipe exactly and the biscuits were VERY dissapointing. THey were insipid and din't taste of anything. I tried them golden brown [and they were slightly raw] and thoroughly cooke...
12/21/2003
These were excellent! My husband has already asked me to make them again, except this time he wants a double batch! I highly recommend this recipe.
12/9/2017
I made these when my pantry was quite bare but I had some sour milk and shortening to use. One reviewer said the cookies were plain so I doubled the cinnamon and added ground ginger, ground clov...