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Coconut Margarita

Kat R

"A creamy, slightly sweet margarita approved by all my friends. I learned how to make margaritas from my husband's Mexican family, so I tend to prefer them stronger than some people, though I've never had complaints. I included the brand names of my favorite ingredients, but I'm sure others will work as well. Try to avoid sweet and sour mixes that contain synthetic ingredients - these taste awful. Some people like to rim the glass with toasted coconut flakes. Serve over ice and enjoy!"
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Ingredients

10 m servings 272 cals
Original recipe yields 8 servings

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Nutrition Facts


Per Serving: 272 calories; 3.1 g fat; 32.2 g carbohydrates; 0.3 g protein; 0 mg cholesterol; 3 mg sodium. Full nutrition

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Reviews

Read all reviews 6
  1. 7 Ratings

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Most helpful positive review

This is yummy. We did ours frozen, in the blender, adding ice.

Most helpful critical review

This was just ok. I feel as if it was missing something. I ended up adding more tequila (suaza silver) and more sour mix. Don't think I'd make this again.

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This is yummy. We did ours frozen, in the blender, adding ice.

Yum yum yum! Thank you for this recipe. It is so good! We toasted coconut on the stove top, dipped our glasses in honey and the toasted coconut, did I say Yum?

I intend to add pineapple juice for a pineapple/coconut margarita

It's definitely very tasty! I saw a recipe with coconut cream and I think this recipe would be better with that, but it's quite good as-is.

I accidentally got silver tequila instead of gold. Seems ok. I felt the need to add more coconut milk. I wasn't impressed as soon as I made it. It wasn't bad by any means!! Totally drinkable, bu...

This was just ok. I feel as if it was missing something. I ended up adding more tequila (suaza silver) and more sour mix. Don't think I'd make this again.