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My review
Coconut Margarita
Kat R
"A creamy, slightly sweet margarita approved by all my friends. I learned how to make margaritas from my husband's Mexican family, so I tend to prefer them stronger than some people, though I've never had complaints. I included the brand names of my favorite ingredients, but I'm sure others will work as well. Try to avoid sweet and sour mixes that contain synthetic ingredients - these taste awful. Some people like to rim the glass with toasted coconut flakes. Serve over ice and enjoy!"
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Ingredients
10 m servings 272 calsOriginal recipe yields 8 servings
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{{model.addEditText}} PrintNutrition Facts
Per Serving: 272 calories; 3.1 g fat; 32.2 g carbohydrates; 0.3 g protein; 0 mg cholesterol; 3 mg sodium. Full nutrition
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Read all reviews 67 Ratings
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Most helpful positive review
5/8/2012
This is yummy. We did ours frozen, in the blender, adding ice.
Most helpful critical review
5/9/2013
This was just ok. I feel as if it was missing something. I ended up adding more tequila (suaza silver) and more sour mix. Don't think I'd make this again.
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5/8/2012
This is yummy. We did ours frozen, in the blender, adding ice.
3/1/2013
Yum yum yum! Thank you for this recipe. It is so good! We toasted coconut on the stove top, dipped our glasses in honey and the toasted coconut, did I say Yum?
3/8/2015
I intend to add pineapple juice for a pineapple/coconut margarita
12/2/2017
It's definitely very tasty! I saw a recipe with coconut cream and I think this recipe would be better with that, but it's quite good as-is.
5/7/2016
I accidentally got silver tequila instead of gold. Seems ok. I felt the need to add more coconut milk. I wasn't impressed as soon as I made it. It wasn't bad by any means!! Totally drinkable, bu...