Coconut Margarita

Name: Coconut Margarita
Prep time: 10 min
Total time: 10 min
Yield: 8 servings
Ingredients: 2 cups sweet and sour mix (such as Bone Daddy®); 1 cup tequila (such as Cuervo Gold®); ½ cup triple sec liqueur; ½ cup coconut milk; 2 limes, juiced

Rating: 4.43 stars

7 Ratings
9 Reviews
5 Photos

A creamy, slightly sweet margarita approved by all my friends. I learned how to make margaritas from my husband's Mexican family, so I tend to prefer them stronger than some people, though I've never had complaints. I included the brand names of my favorite ingredients, but I'm sure others will work as well. Try to avoid sweet and sour mixes that contain synthetic ingredients - these taste awful. Some people like to rim the glass with toasted coconut flakes. Serve over ice and enjoy!

By Kat R

Gallery

Recipe Summary test

prep:

10 mins

total:

10 mins

Servings:

Yield:

8 servings

Nutrition Info

Ingredients

Original recipe yields 8 servings

The ingredient list now reflects the servings specified

2 cups sweet and sour mix (such as Bone Daddy®)
1 cup tequila (such as Cuervo Gold®)
½ cup triple sec liqueur
½ cup coconut milk
2 limes, juiced

Directions

Step 1
Mix sweet and sour mix, tequila, triple sec, coconut milk, and lime juice in a pitcher, stirring vigorously. Serve over ice.

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Nutrition Facts

Per Serving:

272 calories; protein 0.3g; carbohydrates 32.2g; fat 3.1g; sodium 3.3mg. Full Nutrition

Reviews (9)

Most helpful positive review

Angela Sackett Superhotmama

Allstar

05/08/2012

This is yummy. We did ours frozen in the blender adding ice. Read More

Helpful

(14)

Most helpful critical review

Wramos

05/09/2013

This was just ok. I feel as if it was missing something. I ended up adding more tequila (suaza silver) and more sour mix. Don't think I'd make this again. Read More

7 Ratings

5 star values: 4
4 star values: 2
3 star values: 1
2 star values: 0
1 star values: 0

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

Angela Sackett Superhotmama

Allstar

05/08/2012

This is yummy. We did ours frozen in the blender adding ice. Read More

Helpful

(14)

Raymond's Favs

03/01/2013

Yum yum yum! Thank you for this recipe. It is so good! We toasted coconut on the stove top dipped our glasses in honey and the toasted coconut did I say Yum? Read More

Helpful

(10)

Cari Turner Wood

03/08/2015

I intend to add pineapple juice for a pineapple/coconut margarita Read More

Helpful

(1)

Wramos

05/09/2013

This was just ok. I feel as if it was missing something. I ended up adding more tequila (suaza silver) and more sour mix. Don't think I'd make this again. Read More

FoodTina

12/02/2017

It's definitely very tasty! I saw a recipe with coconut cream and I think this recipe would be better with that but it's quite good as-is. Read More

Stacy McGinnis

05/08/2016

I accidentally got silver tequila instead of gold. Seems ok. I felt the need to add more coconut milk. I wasn't impressed as soon as I made it. It wasn't bad by any means!! Totally drinkable but I think the citrus is a bit over done for a coconut-based margarita. The longer it sat in the fridge the better it was. My second glass was a more blended flavor. Read More

Reviews for Photos of Coconut Margarita

1 of 9

All Reviews

This is yummy. We did ours frozen in the blender adding ice.

Yum yum yum! Thank you for this recipe. It is so good! We toasted coconut on the stove top dipped our glasses in honey and the toasted coconut did I say Yum?

I intend to add pineapple juice for a pineapple/coconut margarita

This was just ok. I feel as if it was missing something. I ended up adding more tequila (suaza silver) and more sour mix. Don't think I'd make this again.