Coconut Margarita
Kat R
Ingredients
10 m servings 272- Adjust
- US
- Metric
Directions
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Reviews
Read all reviews 67 Ratings
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This is yummy. We did ours frozen, in the blender, adding ice.
This was just ok. I feel as if it was missing something. I ended up adding more tequila (suaza silver) and more sour mix. Don't think I'd make this again.
This is yummy. We did ours frozen, in the blender, adding ice.
Yum yum yum! Thank you for this recipe. It is so good! We toasted coconut on the stove top, dipped our glasses in honey and the toasted coconut, did I say Yum?
I intend to add pineapple juice for a pineapple/coconut margarita
It's definitely very tasty! I saw a recipe with coconut cream and I think this recipe would be better with that, but it's quite good as-is.
I accidentally got silver tequila instead of gold. Seems ok. I felt the need to add more coconut milk. I wasn't impressed as soon as I made it. It wasn't bad by any means!! Totally drinkable, bu...
This was just ok. I feel as if it was missing something. I ended up adding more tequila (suaza silver) and more sour mix. Don't think I'd make this again.