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My review
Limeshot Mexi-Martini
Marsbars
"We love this margarita martini recipe because it's not too sweet and has the surprise of a yummy tequila-lime gelatin shot at the bottom of the glass. So good and very pretty!"
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Ingredients
1 h 15 m servings 371 calsOriginal recipe yields 4 servings
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Directions
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Prep
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Ready In
- Combine lime-flavored gelatin mix and boiling water in a bowl; stir until gelatin is dissolved. Stir 1 cup tequila into gelatin mixture. Pour into about 24 shot glasses and place in refrigerator to set, at least 1 hour.
- Salt the rims of 4 to 6 martini glasses.
- Combine ice, margarita mix, and 1/2 cup tequila in a cocktail shaker; shake until well mixed. Place a lime-flavored gelatin shot in the bottom of each prepared martini glass. Pour margarita mixture over the shot, leaving enough room to top with beer. Top each margarita-martini with beer. Garnish with a lime slice.
Footnotes
- Editor's Note:
- The nutrition data for this recipe includes the full amount of the 2 dozen limeshots. The actual amount of the limeshots consumed will vary.
Nutrition Facts
Per Serving: 371 calories; 0 g fat; 36.2 g carbohydrates; 2.2 g protein; 0 mg cholesterol; 102 mg sodium. Full nutrition
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