Cancun Martini

3 made it | 2 reviews | 3 photos

Recipe by: HYGEIA

"A mix of tequila and coffee liqueur that produces a unbelievable and not-too-sweet exotic drink. You will have to give this a try, even if you aren't fond of tequila!"

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5 m servings 158

Original recipe yields 1 servings (1 cocktail)

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1 (1.5 fluid ounce) jigger tequila (such as Jose Cuervo®)
1/2 fluid ounce coffee-flavored liqueur (such as Trader Vic's®)

1 maraschino cherry
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Directions

Pour tequila and coffee-flavored liqueur into a shaker filled with ice; cover and shake until chilled. Strain drink into a martini glass. Garnish with a maraschino cherry.