Skip to main content New<> this month
Get the Allrecipes magazine
Chocolate Chia Seed Pudding
March 22, 2014

My new favorite dessert. I add 1/2 teaspoon vanilla as well. Allow the mixture to sit at room temp for an hour versus 30 mins to speed up liquid absorption (the seeds swell faster at warm temps). In addition, microwave the milk for a minute to warm it up before stirring it into the dry ingredients. It better dissolves the sugar and speeds up the absorption as well. Absolutely FABULOUS dessert. Must try it!

  1. 81 Ratings

    Rated as 5 out of 5 Stars
    Rated as 4 out of 5 Stars
    Rated as 3 out of 5 Stars
    Rated as 2 out of 5 Stars
    Rated as 1 out of 5 Stars