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Chocolate Chia Seed Pudding
Reviews:
December 03, 2013

Instead of cocoa powder, I used four tablespoons of MOCAFE Mexican spiced hot chocolate mix. Then I decided not to use brown sugar. I put in a small amount of mini chocolate chips and I didn't read to drizzle the honey, but we had some wild flower raw honey so I used 2 teaspoons of that. Also instead of milk, I used coconut milk and of course a quarter cup of chia seeds. I did not use any coffee mix.

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