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Lemon Chia Fudge

Rated as 3.5 out of 5 Stars

"I use vegan chocolate chips, raw walnuts, and organic raisins, chia seeds, and vanilla extract to make this delicious fudge."
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Ingredients

45 m servings 134 cals
Original recipe yields 12 servings

Directions

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  1. Melt chocolate chips in a saucepan over low heat.
  2. Blend raisins, chia seeds, lemon juice, and vanilla extract in a blender until smooth; stir into the melted chocolate. Fold walnuts into the chocolate mixture; spread into a small glass baking dish, smoothing the top.
  3. Freeze in freezer until firm but not hardened; cut into squares to serve. Store in freezer.

Nutrition Facts


Per Serving: 134 calories; 7.5 g fat; 18 g carbohydrates; 1.7 g protein; 0 mg cholesterol; 3 mg sodium. Full nutrition

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Reviews

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I give it three stars because it is new, I liked the flavors and the idea is really good. But I think it needed more liquid to blend it, it was way to dry with only 2 tablespoons of lemon juice....

Really tasty! The chia seed seeds and fruit give it a different texture than regular fudge. I used 1/4 cup of dried cherries and 1/2 cup raisins, it reminded me of a chocolate covered cherry!