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My review
Chia Pudding
nikkid
"Chia seeds are a wonderful alternative source of omega-3 fats, fiber, and energy. This easy pudding is similar to tapioca. It can be served warm. Add fresh fruit for a nice twist. Use whatever dried fruit you prefer for topping."
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Ingredients
8 h 15 m servings 109 calsOriginal recipe yields 4 servings
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Per Serving: 109 calories; 4.3 g fat; 13.7 g carbohydrates; 4.4 g protein; 10 mg cholesterol; 52 mg sodium. Full nutrition
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Read all reviews 1720 Ratings
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Most helpful positive review
7/26/2012
This is a nice, healthy recipe that I like to have for breakfast sometimes. I've used regular milk, and I've also used almond milk which turns out really tasty. Instead of sugar I use stevia, an...
Most helpful critical review
10/2/2012
Let this set overnight at most - if left longer it starts to take on a very strong grain taste and the texture goes from tapioca-like to frog egg-like. It gives some variety to the chia menu I ...
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7/26/2012
This is a nice, healthy recipe that I like to have for breakfast sometimes. I've used regular milk, and I've also used almond milk which turns out really tasty. Instead of sugar I use stevia, an...
10/2/2012
Let this set overnight at most - if left longer it starts to take on a very strong grain taste and the texture goes from tapioca-like to frog egg-like. It gives some variety to the chia menu I ...
1/24/2013
I love this - I usually make it chocolate, and either use coconut sugar or a few tbsp of raw honey. Both are great!
2/18/2014
I made a vegan twist on it and used coconut milk instead of milk, mashed bananas for added nutrients, added very little brown sugar versus white, added toasted coconut flakes, added a dash of c...
3/26/2014
I used 1 can coconut milk, 2 cups almond milk, 1/4 cup cocoa, 2 tbsp raw honey, 1 cup chia seeds, 1/2 tsp each of vanilla and almond extract. Yummy!
10/6/2013
I actually made this from looking at a chocolate chia pudding but didn't have any cocoa. Here's how mine is a little different. I made it just for 1 serving and used 1/2 cup original flavor alm...
8/25/2014
Love It! I usually reduce the recipe down to 1 serving and make before bed for breakfast the next morning. I double the vanilla (only because I love vanilla)and use about 1 teaspoon maple syrup ...
8/3/2012
My husband is a firm believer of the "powers" of chia seeds so, I had some laying around and I tried this. To me, it needs more sugar and vanilla in it. I didn't have raisins so I added a few mi...