Chia Pudding

This is a nice, healthy recipe that I like to have for breakfast sometimes. I've used regular milk, and I've also used almond milk which turns out really tasty. Instead of sugar I use stevia, an...

Let this set overnight at most - if left longer it starts to take on a very strong grain taste and the texture goes from tapioca-like to frog egg-like. It gives some variety to the chia menu I ...

I love this - I usually make it chocolate, and either use coconut sugar or a few tbsp of raw honey. Both are great!

I made a vegan twist on it and used coconut milk instead of milk, mashed bananas for added nutrients, added very little brown sugar versus white, added toasted coconut flakes, added a dash of c...

I used 1 can coconut milk, 2 cups almond milk, 1/4 cup cocoa, 2 tbsp raw honey, 1 cup chia seeds, 1/2 tsp each of vanilla and almond extract. Yummy!

Love It! I usually reduce the recipe down to 1 serving and make before bed for breakfast the next morning. I double the vanilla (only because I love vanilla)and use about 1 teaspoon maple syrup ...

I actually made this from looking at a chocolate chia pudding but didn't have any cocoa. Here's how mine is a little different. I made it just for 1 serving and used 1/2 cup original flavor alm...

My husband is a firm believer of the "powers" of chia seeds so, I had some laying around and I tried this. To me, it needs more sugar and vanilla in it. I didn't have raisins so I added a few mi...

This was DELICIOUS! I made it vegan and used vanilla soy milk instead of regular - therefore omitting the vanilla mentioned in the recipe. I didn't wait the written eight hours but instead just ...