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Spicy Corn and Black Bean Salad

Rated as 4.25 out of 5 Stars
42

"This delicious salad doubles as a great Southwestern-style side dish or as a salsa with chips. The lime and jalapeno give it the perfect zest and kick. My family loves this. So will yours!"
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Ingredients

1 h 25 m servings 144
Original recipe yields 8 servings

Directions

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  1. Heat olive oil in a large skillet over medium heat. Cook and stir corn, fajita seasoning, and black pepper in the hot oil until corn is lightly browned, 6 to 8 minutes. Remove from heat and set aside to cool.
  2. Mix corn mixture, black beans, red bell pepper, green onion, jalapeno pepper, cilantro, lime juice, orange juice, and salt together in a bowl; cover and refrigerate at least 1 hour before serving.

Nutrition Facts


Per Serving: 144 calories; 2.8 26.9 6.1 0 297 Full nutrition

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Reviews

Read all reviews 7
  1. 8 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Really loved this salad the only reason that I did not give it 5 stars is I thought it could use a little more kick. I added a few tablespoons of salsa (Hot and spicy) and that really spiced it...

Most helpful critical review

It was good, but nothing special. Liked the spiciness and the lime. Needed something else, though, and I'm not quite sure what. Some vinegar? A little sweet? For a southwest salad/side dish, I l...

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It was good, but nothing special. Liked the spiciness and the lime. Needed something else, though, and I'm not quite sure what. Some vinegar? A little sweet? For a southwest salad/side dish, I l...

Really loved this salad the only reason that I did not give it 5 stars is I thought it could use a little more kick. I added a few tablespoons of salsa (Hot and spicy) and that really spiced it...

Fabulous just as is!

Great recipe! I made it exactly as is but used more fajita seasoning to spice it up even more. Turned out fantastic and everyone loved it. I used 8 ears of fresh corn and turned the heat up t...

I thought it was very good but I only gave it 4 stars because It just tastes like it is missing something.

I didn't have any red bell pepper on hand. Without the bell pepper, it only gets 3 stars. I am pretty sure the bell pepper would have made it 4 stars, so I am rating it accordingly.

Used shoepeg corn because I had a can open and it was still good. I will try fresh that I've grilled next time.