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Photo of Cucumber, Mango, and Black Bean Salad by Chrissy

Cucumber, Mango, and Black Bean Salad

Rated as 3.4 out of 5 Stars
 made it  |  3 reviews   |   photos

Recipe by:

"This is an easy and delicious salad. Perfect for a cookout."
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Ingredients

20 m servings 91 cals
Original recipe yields 6 servings

Directions

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  1. Place black beans, cumin, and water in a microwave-safe bowl; heat in microwave on high for 1 minute. Mix mango, cucumber, jalapeno pepper, cilantro, lime juice, salt, and black pepper together in a bowl; stir in black beans. Serve immediately or chill in refrigerator before serving.
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Footnotes

  • Cook's Note:
  • Can be served with tortilla chips as a great snack.

Nutrition Facts


Per Serving: 91 calories; 0.4 g fat; 18.3 g carbohydrates; 4.8 g protein; 0 mg cholesterol; 275 mg sodium. Full nutrition

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Reviews

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Nice summer bean salad and a good complement to grilled chicken. Followed the recipe to the letter and definitely felt the flavor improved after chilling. Another incentive to give this a try ...

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This is really delicious, light and refreshing. My first thought when reading the recipe was that it was going to need a bit more flavor. I started by adding about 1/2 cup finely chopped red oni...

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Although I enjoy all of these foods, these flavors did not gel for me. Any suggestions for what I might do differently? I followed the recipe as stated here, serving it about 30 minutes after pr...

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