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Spicy Black Bean Salad
January 02, 2013

I tried this recipe as is and it was great! I really like different kinds of beans, so the next time I made it, I used white beans and pinto beans in addition to the black beans. Like many of the reviews, I used less olive oil than the 1/2c called for. I love red onions, but the second time, I did not use a whole onion as I felt a whole onion was a little over-powering. Great recipe though. I count calories, so the only thing that was unclear to me is what serving size is.

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