Rating: 4 stars 4
22 Ratings
  • 5 star values: 6
  • 4 star values: 14
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 1

I like to use brown rice whenever possible, but Spanish rice recipes seem to all call for white. This recipe is the result of many attempts to come up with an easy yet spicy (Tex-Mex) version.

Recipe Summary

prep:
10 mins
cook:
1 hr
total:
1 hr 10 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Bring chicken broth, tomatoes, and salt to a boil in a medium saucepan; add rice. Cover, reduce heat to medium-low, and simmer until rice is cooked and liquid is absorbed, about 1 hour. Stir before serving.

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Nutrition Facts

156 calories; protein 4g; carbohydrates 32.3g; fat 1.3g; cholesterol 2.4mg; sodium 1478.8mg. Full Nutrition
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