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Jennifer Kaye's Spanish Rice

Rated as 4.71 out of 5 Stars
1

"This is a great side dish for grilled chicken or pork chops."
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Ingredients

35 m servings 227
Original recipe yields 4 servings

Directions

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  1. Heat oil in a saucepan over medium heat; cook and stir onion and garlic in hot oil until onion is translucent, 5 to 7 minutes. Stir rice into onion mixture until rice to coat with oil. Stir chili powder into rice mixture, reduce heat to medium-low heat, and cook until fragrant, 1 to 2 minutes.
  2. Stir water and vegetable bouillon into rice mixture and bring to a boil. Cover, reduce heat to low, and simmer for 10 minutes. Stir peas into rice mixture. Simmer until rice is tender and water is absorbed, 10 to 15 more minutes. Fluff with fork before serving.

Nutrition Facts


Per Serving: 227 calories; 2.9 44.2 5.1 0 36 Full nutrition

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Reviews

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Mzlizz, I was needing a side dish for my grilled pork chop and came across your Wonderful rice! Totally Yummo!! My first thought was, hhhmmm, I need to dress this up with some salsa. SOOO glad...

This was pretty good, and simple to make. I didn't cook it as long as suggested, and I'm glad I didn't because it was done about 5 minutes early. I added some veggie beef crumbles with the rice ...

Pretty good recipe! The only thing I didn't add was the peas. It still tasted pretty good. Very simple and delicious.

Made this the other night to go with tacos. I was tempted to add things but I stuck with it and we really enjoyed it plus it was super simple to make! Thanks for the submission =)