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Broccoli Beet Salad with Raspberry Vinaigrette

Rated as 4.67 out of 5 Stars
0

"This easy salad is perfect for the dieter or for those who love to eat well. The goat cheese and dressing add needed levels of flavor to these nutrient-packed veggies."
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Ingredients

20 m servings 296
Original recipe yields 8 servings

Directions

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  1. Mix broccoli, red onion, kidney beans, and beets in a large bowl.
  2. Whisk raspberry jam, vinegar, olive oil, and salt in a small bowl; pour over vegetable mixture. Toss broccoli salad with pecans and goat cheese.

Nutrition Facts


Per Serving: 296 calories; 18.4 29.2 7.6 3 244 Full nutrition

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Reviews

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This was exactly what I was looking for! I made it a few hours in advance and let it chill, covered in the fridge. I added the goat cheese as I plated it. Served it with grilled chicken and it w...

This salad was really pretty and tasted fabulous. I used fresh beets, instead of canned. And I didn't have enough raspberry jam so augmented it with strawberry. I doubled the salad but not the...

Very good, the flavors blend so good together. I used raw beets diced. I will definitely make this again.

Very good blend of flavors. I didn't have canned beets, so shredded peeled fresh beets with a coarse blade, covered with cold water, brought to a boil, drained, dumped in ice water, drained agai...

I really liked the combination of flavors in this recipe. Will definitely make again.