This easy salad is perfect for the dieter or for those who love to eat well. The goat cheese and dressing add needed levels of flavor to these nutrient-packed veggies.

BeachBaby
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Mix broccoli, red onion, kidney beans, and beets in a large bowl.

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  • Whisk raspberry jam, vinegar, olive oil, and salt in a small bowl; pour over vegetable mixture. Toss broccoli salad with pecans and goat cheese.

Nutrition Facts

296 calories; 18.4 g total fat; 3 mg cholesterol; 244 mg sodium. 29.2 g carbohydrates; 7.6 g protein; Full Nutrition

Reviews (5)

Read More Reviews

Most helpful positive review

Rating: 5 stars
06/01/2017
This was exactly what I was looking for! I made it a few hours in advance and let it chill covered in the fridge. I added the goat cheese as I plated it. Served it with grilled chicken and it was the perfect side dish. My kids even went back for seconds. Will definitely add to the summer dinner rotation! Read More
6 Ratings
  • 5 star values: 5
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
06/01/2017
This was exactly what I was looking for! I made it a few hours in advance and let it chill covered in the fridge. I added the goat cheese as I plated it. Served it with grilled chicken and it was the perfect side dish. My kids even went back for seconds. Will definitely add to the summer dinner rotation! Read More
Rating: 5 stars
09/30/2013
I really liked the combination of flavors in this recipe. Will definitely make again. Read More
Rating: 5 stars
06/01/2017
This was exactly what I was looking for! I made it a few hours in advance and let it chill covered in the fridge. I added the goat cheese as I plated it. Served it with grilled chicken and it was the perfect side dish. My kids even went back for seconds. Will definitely add to the summer dinner rotation! Read More
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Rating: 5 stars
01/28/2017
This salad was really pretty and tasted fabulous. I used fresh beets instead of canned. And I didn't have enough raspberry jam so augmented it with strawberry. I doubled the salad but not the dressing. The result was a salad with lots of color and a variety of complimentary flavors. It was a hit. Read More
Rating: 5 stars
06/21/2014
Very good blend of flavors. I didn't have canned beets so shredded peeled fresh beets with a coarse blade covered with cold water brought to a boil drained dumped in ice water drained again. Used chopped chestnut and canned wax beans-because that's what was on hand. Cannot improve on the dressing and I will no doubt use it on other salads as well. Might try blanching the broccoli next time as well. This would be a beautiful and very different addition to a Potlatch. Read More
Rating: 5 stars
06/09/2016
Very good the flavors blend so good together. I used raw beets diced. I will definitely make this again. Read More
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