6 Ratings
  • 5 star values: 5
  • 3 star values: 1

This easy salad is perfect for the dieter or for those who love to eat well. The goat cheese and dressing add needed levels of flavor to these nutrient-packed veggies.

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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified

Directions

  • Mix broccoli, red onion, kidney beans, and beets in a large bowl.

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  • Whisk raspberry jam, vinegar, olive oil, and salt in a small bowl; pour over vegetable mixture. Toss broccoli salad with pecans and goat cheese.

Nutrition Facts

296 calories; 18.4 g total fat; 3 mg cholesterol; 244 mg sodium. 29.2 g carbohydrates; 7.6 g protein; Full Nutrition


Reviews (5)

Read All Reviews

Most helpful positive review

Rating: 5 stars
01/28/2017
This salad was really pretty and tasted fabulous. I used fresh beets instead of canned. And I didn't have enough raspberry jam so augmented it with strawberry. I doubled the salad but not the dressing. The result was a salad with lots of color and a variety of complimentary flavors. It was a hit.

Most helpful critical review

Rating: 5 stars
01/28/2017
This salad was really pretty and tasted fabulous. I used fresh beets instead of canned. And I didn't have enough raspberry jam so augmented it with strawberry. I doubled the salad but not the dressing. The result was a salad with lots of color and a variety of complimentary flavors. It was a hit.
6 Ratings
  • 5 star values: 5
  • 3 star values: 1
Rating: 5 stars
01/28/2017
This salad was really pretty and tasted fabulous. I used fresh beets instead of canned. And I didn't have enough raspberry jam so augmented it with strawberry. I doubled the salad but not the dressing. The result was a salad with lots of color and a variety of complimentary flavors. It was a hit.
Rating: 5 stars
09/30/2013
I really liked the combination of flavors in this recipe. Will definitely make again.
Rating: 5 stars
06/09/2016
Very good the flavors blend so good together. I used raw beets diced. I will definitely make this again.
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Rating: 5 stars
06/21/2014
Very good blend of flavors. I didn't have canned beets so shredded peeled fresh beets with a coarse blade covered with cold water brought to a boil drained dumped in ice water drained again. Used chopped chestnut and canned wax beans-because that's what was on hand. Cannot improve on the dressing and I will no doubt use it on other salads as well. Might try blanching the broccoli next time as well. This would be a beautiful and very different addition to a Potlatch.
Rating: 5 stars
06/01/2017
This was exactly what I was looking for! I made it a few hours in advance and let it chill covered in the fridge. I added the goat cheese as I plated it. Served it with grilled chicken and it was the perfect side dish. My kids even went back for seconds. Will definitely add to the summer dinner rotation!