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Broccoli Beet Salad with Raspberry Vinaigrette


"This easy salad is perfect for the dieter or for those who love to eat well. The goat cheese and dressing add needed levels of flavor to these nutrient-packed veggies."
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20 m servings 296 cals
Original recipe yields 8 servings

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Nutrition Facts

Per Serving: 296 calories; 18.4 g fat; 29.2 g carbohydrates; 7.6 g protein; 3 mg cholesterol; 244 mg sodium. Full nutrition

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This was exactly what I was looking for! I made it a few hours in advance and let it chill, covered in the fridge. I added the goat cheese as I plated it. Served it with grilled chicken and it w...

This salad was really pretty and tasted fabulous. I used fresh beets, instead of canned. And I didn't have enough raspberry jam so augmented it with strawberry. I doubled the salad but not the...

Very good, the flavors blend so good together. I used raw beets diced. I will definitely make this again.

Very good blend of flavors. I didn't have canned beets, so shredded peeled fresh beets with a coarse blade, covered with cold water, brought to a boil, drained, dumped in ice water, drained agai...

I really liked the combination of flavors in this recipe. Will definitely make again.