Ingredients20 m servings 296 cals
- Mix broccoli, red onion, kidney beans, and beets in a large bowl.
- Whisk raspberry jam, vinegar, olive oil, and salt in a small bowl; pour over vegetable mixture. Toss broccoli salad with pecans and goat cheese.
Per Serving: 296 calories; 18.4 g fat; 29.2 g carbohydrates; 7.6 g protein; 3 mg cholesterol; 244 mg sodium. Full nutrition
ReviewsRead all reviews 5
This was exactly what I was looking for! I made it a few hours in advance and let it chill, covered in the fridge. I added the goat cheese as I plated it. Served it with grilled chicken and it w...
This salad was really pretty and tasted fabulous. I used fresh beets, instead of canned. And I didn't have enough raspberry jam so augmented it with strawberry. I doubled the salad but not the...
Very good, the flavors blend so good together. I used raw beets diced. I will definitely make this again.
Very good blend of flavors. I didn't have canned beets, so shredded peeled fresh beets with a coarse blade, covered with cold water, brought to a boil, drained, dumped in ice water, drained agai...