Rating: 4.5 stars 4.7
59 Ratings
  • 5 star values: 43
  • 4 star values: 15
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

A sweet and savory concoction bound to please!

Recipe Summary

prep:
15 mins
cook:
1 hr
additional:
8 hrs
total:
9 hrs 15 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 400 degrees F (200 degrees C).

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  • Arrange beets in a baking dish and pour in water; cover with aluminum foil.

  • Bake in the preheated oven until beets are tender, about 1 hour. Allow beets to cool overnight; remove outer skin and chop beets into bite size pieces.

  • Whisk balsamic vinegar, honey, red wine vinegar, and black pepper together in a bowl. Stir beets, onion, and walnuts into vinegar dressing. Sprinkle with blue cheese, parsley, and salt to serve.

Nutrition Facts

223 calories; protein 7.8g; carbohydrates 32.3g; fat 8.5g; cholesterol 8.4mg; sodium 355.6mg. Full Nutrition
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