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Honey Beet Salad

Rated as 4.69 out of 5 Stars
4

"A sweet and savory concoction bound to please!"
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Ingredients

9 h 15 m servings 223
Original recipe yields 4 servings

Directions

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  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Arrange beets in a baking dish and pour in water; cover with aluminum foil.
  3. Bake in the preheated oven until beets are tender, about 1 hour. Allow beets to cool overnight; remove outer skin and chop beets into bite size pieces.
  4. Whisk balsamic vinegar, honey, red wine vinegar, and black pepper together in a bowl. Stir beets, onion, and walnuts into vinegar dressing. Sprinkle with blue cheese, parsley, and salt to serve.

Footnotes

  • Partner Tip
  • Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts


Per Serving: 223 calories; 8.5 32.3 7.8 8 356 Full nutrition

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Reviews

Read all reviews 37
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Delicious salad!

This is a great way to use up beets from the garden. It was very tasty even without having the sweet onions and parsley to include. I also used feta, since that's what we had on hand. I always w...

Great salad recipe as-is! I think the key with the onions is to use sweet onion. I also let them soak in the dressing before adding the rest of the ingredients.

I LOVE pickled beets and this tastes just like them! I could have eaten the whole bowl by myself. I didn't even include the walnuts, onion or parsley and they were still that delicious. I use...

I didn't like beets as a child, but have been challenging myself to retry foods. I LOVED this recipe! Great flavors and textures!

I thought I would eat this entire dish myself! The onion, dare I say it...overpowers the dish a bit, I would scale back to a scant tablespoon, or omit it to really concentrate on the beet/blue ...

I love this salad! I am Casein intolerant, so I just omitted the blue cheese.

Easy and elegant way to dress up a salad for a dinner party. I used canned beets and it was still great! Plus, it looks so pretty served over baby spring greens. I used almonds instead of walnut...

I really liked this recipe. It lends itself to variations and I made some, as usual, using some from the recommendations from the reviews and some from my own tastes. For the dressing, I added...