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My review
Honey Beet Salad
4
byrnesette
"A sweet and savory concoction bound to please!"
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Ingredients
9 h 15 m servings 223Original recipe yields 4 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 400 degrees F (200 degrees C).
- Arrange beets in a baking dish and pour in water; cover with aluminum foil.
- Bake in the preheated oven until beets are tender, about 1 hour. Allow beets to cool overnight; remove outer skin and chop beets into bite size pieces.
- Whisk balsamic vinegar, honey, red wine vinegar, and black pepper together in a bowl. Stir beets, onion, and walnuts into vinegar dressing. Sprinkle with blue cheese, parsley, and salt to serve.
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Footnotes
- Partner Tip
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Reviews
Read all reviews 37Most helpful
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Newest
10/17/2013
This is a great way to use up beets from the garden. It was very tasty even without having the sweet onions and parsley to include. I also used feta, since that's what we had on hand. I always w...
8/21/2013
Great salad recipe as-is! I think the key with the onions is to use sweet onion. I also let them soak in the dressing before adding the rest of the ingredients.
4/19/2014
I LOVE pickled beets and this tastes just like them! I could have eaten the whole bowl by myself. I didn't even include the walnuts, onion or parsley and they were still that delicious. I use...
8/10/2012
I didn't like beets as a child, but have been challenging myself to retry foods. I LOVED this recipe! Great flavors and textures!
12/16/2012
I thought I would eat this entire dish myself! The onion, dare I say it...overpowers the dish a bit, I would scale back to a scant tablespoon, or omit it to really concentrate on the beet/blue ...
8/3/2012
I love this salad! I am Casein intolerant, so I just omitted the blue cheese.
7/28/2019
Easy and elegant way to dress up a salad for a dinner party. I used canned beets and it was still great! Plus, it looks so pretty served over baby spring greens. I used almonds instead of walnut...
12/8/2018
I really liked this recipe. It lends itself to variations and I made some, as usual, using some from the recommendations from the reviews and some from my own tastes. For the dressing, I added...